CRUNCHKINS - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
86703026
Word Mark
CRUNCHKINS
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2018-01-30
Filing Date
2015-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Candy and ready-to-eat cereals
Pseudo Mark
CRUNCH KINS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-01-30
Primary Code
030
Correspondences
Name
ROBERT S WEISBEIN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-31 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-09-24 | ASSIGNED TO EXAMINER |
| 2015-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-03 | PUBLISHED FOR OPPOSITION |
| 2015-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-05-02 | OPPOSITION INSTITUTED NO. 999999 |
| 2016-05-05 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2018-01-30 | OPPOSITION SUSTAINED NO. 999999 |
| 2018-01-30 | OPPOSITION TERMINATED NO. 999999 |
| 2018-01-30 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2018-01-30 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
