Image Trademark with Serial Number 86694049
Status: 700 - Registered
Serial Number
86694049
Registration Number
4958763
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2015-07-15
Registration Number
4958763
Registration Date
2016-05-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020505, 020524, 020905, 090302, 090306, 090702 - Boy(s). Stylized children, including children depicted in caricature form. Running. Trousers, slacks, shorts, bloomers. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CHERY, JEFFREY
Statements
Indication of Colors claimed
The color(s) white, black, yellow, blue, flesh-tone and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a fanciful boy soccer player character dressed in a red soccer jersey and white soccer shorts. The soccer jersey features white stripes. The soccer shorts are outlined in red. The socks are white with a single red stripe near the top. The soccer cleats are blue and feature red and yellow stripes, yellow cleats and black soles. The color black appears on the depiction of the hair, eyebrows, and eyes of the character. The color blue appears on the bottom portion of the eyes. The color white appears on the depiction of the face and teeth. The color flesh-tone appears on the depiction of the character's face and body.
Goods and Services
Breakfast cereals; Cereal bars; Cereal based snack food; High-protein cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready-to-eat cereals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. DAVID STARR
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-07-07 | 1630299 | Mexico | True |
Trademark Events
Event Date | Event Description |
2015-07-18 | NEW APPLICATION ENTERED IN TRAM |
2015-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-14 | ASSIGNED TO EXAMINER |
2015-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2015-10-16 | EXAMINERS AMENDMENT E-MAILED |
2015-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-10-16 | EXAMINER'S AMENDMENT ENTERED |
2015-10-16 | SUSPENSION LETTER WRITTEN |
2015-10-16 | LETTER OF SUSPENSION E-MAILED |
2015-10-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-01-08 | ASSIGNED TO LIE |
2016-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-15 | EXAMINERS AMENDMENT E-MAILED |
2016-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-15 | EXAMINER'S AMENDMENT ENTERED |
2016-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2017-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |