PAN-ASIA FRESH BY BENTO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86693318
Serial Number
86693318
Registration Number
5754171
Word Mark
PAN-ASIA FRESH BY BENTO
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2015-07-15
Registration Number
5754171
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 260117, 260121, 260921, 261101 - Incomplete circles (more than semi-circles). Two concentric circles. Circles that are totally or partially shaded. Squares that are completely or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2019-03-05
Attorney Name
Mark A. Watkins
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PAN-ASIA FRESH"
Description of Mark
The mark consists of of a rectangle that contains the term "PAN-ASIA FRESH" and the design of a circle within a circle to the left of the wording positioned within a larger square having the term "BY BENTO" at the bottom right corner of the square.
Goods and Services
Finished products for making sushi and sashimi, namely, bamboo rolling mats and chopsticks
Goods and Services
Packaged Asian-style and Asian-inspired food products, namely, combination meals consisting primarily of rice-based entrees and soup or salad, dumplings, sandwiches, rice wraps, rice, noodles; finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, tempura batter, panko crumbs; edible rice paper; dipping sauces; prepared meals, namely, rice, noodle and grain bowls
Goods and Services
Manufacturing services, namely, manufacturing Asian-style and Asian-inspired food products for others
Goods and Services
Organizing and running sushi-making training classes
Goods and Services
Restaurant services; on-site sushi bar services, namely, operation of a sushi bar in a third party's locations, namely, grocery stores, universities, business premises, and food courts; take-out restaurant services; catering services; distribution services in the field of Asian-style and Asian-inspired food products
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
040
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
043
Current Trademark Owners
Party Name
Bento Nouveau Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Bento Nouveau Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Bento Nouveau Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Bento Nouveau Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MARK A. WATKINS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-01-161711243CanadaTrue
2015-01-161711243CanadaTrue
Trademark Events
Event DateEvent Description
2015-07-18NEW APPLICATION ENTERED IN TRAM
2015-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-26ASSIGNED TO EXAMINER
2015-11-02NON-FINAL ACTION WRITTEN
2015-11-02NON-FINAL ACTION E-MAILED
2015-11-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-18SUSPENSION LETTER WRITTEN
2016-04-18LETTER OF SUSPENSION E-MAILED
2016-04-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-10-19SUSPENSION INQUIRY WRITTEN
2016-10-19INQUIRY TO SUSPENSION E-MAILED
2016-10-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-04-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-05-11ASSIGNED TO LIE
2017-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-06-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-06-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-06-15NON-FINAL ACTION WRITTEN
2017-06-15NON-FINAL ACTION E-MAILED
2017-06-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-20NOTICE OF ALLOWANCE CANCELLED
2018-03-20CASE RETURNED TO EXAMINATION
2018-03-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-03-20SUSPENSION LETTER WRITTEN
2018-03-20LETTER OF SUSPENSION E-MAILED
2018-03-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-06-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-10PUBLISHED FOR OPPOSITION
2018-07-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-10NOTICE OF ALLOWANCE CANCELLED
2019-01-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-21REGISTERED-PRINCIPAL REGISTER