THE ORIGINAL EDDIE'S SMOKEHOUSE AND SEAFOOD - Trademark Details
Status: 700 - Registered
Serial Number
86692647
Registration Number
5822009
Word Mark
THE ORIGINAL EDDIE'S SMOKEHOUSE AND SEAFOOD
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2015-07-14
Registration Number
5822009
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 261103, 261125, 261128, 270305 - Flames emanating from objects, numbers or words. Incomplete rectangles. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL" FOR INTERNATIONAL CLASSES 25, 30, AND 43 AND "SMOKEHOUSE AND SEAFOOD" FOR INTERNATIONAL CLASSES 30 AND 43
Description of Mark
The mark consists of the term "EDDIE'S" in stylized script with the apostrophe depicted as a flame with the words "THE ORIGINAL" above "EDDIE'S" and "SMOKEHOUSE AND SEAFOOD" below "EDDIE'S" with two horizontal bars appearing above and below the word "AND" with all of the aforementioned overlaid against a rectangular frame
Goods and Services
Clothing, namely, hats and shirts
Goods and Services
Spices, spice rubs and seasonings
Goods and Services
Restaurant and bar services, including restaurant carryout services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
025
First Use Anywhere Date
2015-08-31
First Use In Commerce Date
2015-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
030
First Use Anywhere Date
2015-08-31
First Use In Commerce Date
2015-08-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
043
First Use Anywhere Date
2015-08-31
First Use In Commerce Date
2015-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
R. BENNETT FORD
Address
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Trademark Events
Event Date | Event Description |
2015-07-17 | NEW APPLICATION ENTERED IN TRAM |
2015-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-23 | ASSIGNED TO EXAMINER |
2015-10-26 | NON-FINAL ACTION WRITTEN |
2015-10-26 | NON-FINAL ACTION E-MAILED |
2015-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-30 | ABANDONMENT - NO USE STATEMENT FILED |
2017-01-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-02-02 | TEAS PETITION TO REVIVE RECEIVED |
2017-02-02 | PETITION TO REVIVE-GRANTED |
2017-02-02 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-02-03 | NOTICE OF REVIVAL - E-MAILED |
2017-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-28 | EXTENSION 1 FILED |
2017-02-21 | EXTENSION 1 GRANTED |
2017-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-07-19 | TEAS PETITION TO REVIVE RECEIVED |
2017-07-19 | PETITION TO REVIVE-GRANTED |
2017-07-19 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-07-20 | NOTICE OF REVIVAL - E-MAILED |
2017-06-28 | EXTENSION 2 FILED |
2017-07-31 | EXTENSION 2 GRANTED |
2017-08-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-14 | TEAS EXTENSION RECEIVED |
2017-12-14 | EXTENSION 3 FILED |
2017-12-14 | EXTENSION 3 GRANTED |
2017-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-13 | TEAS EXTENSION RECEIVED |
2018-06-13 | EXTENSION 4 FILED |
2018-06-13 | EXTENSION 4 GRANTED |
2018-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-07 | TEAS EXTENSION RECEIVED |
2018-12-07 | EXTENSION 5 FILED |
2018-12-10 | EXTENSION 5 GRANTED |
2018-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-24 | TEAS STATEMENT OF USE RECEIVED |
2019-06-24 | USE AMENDMENT FILED |
2019-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |