TOKYO STEAKHOUSE GINGER SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86685634
Serial Number
86685634
Registration Number
5177122
Word Mark
TOKYO STEAKHOUSE GINGER SAUCE
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-07-07
Registration Number
5177122
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 020102, 090506, 110103, 110125, 240907, 260321 - Flames. Shadows or silhouettes of men. Chef's hat. Forks. Other non-electric kitchen utensils, utensil holders. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-05-24
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) red, yellow, green, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKHOUSE GINGER SAUCE"
Description of Mark
The mark consists of the word "TOKYO" in red block letters with a yellow border framed within a primitive hut also in red with a yellow border with the word "STEAKHOUSE" in yellow block letters below the word "TOKYO" and an oval with a yellow border containing an image of a man dressed in chef's attire with a white shirt, red scarf and red hat holding a knife and two pronged fork with red, yellow, and orange flames emanating from below the oval and upward but not entering the oval, all of the foregoing on a black background; and the words "GINGER SAUCE" in black letters contained within a green banner running horizontally along the bottom of the mark.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-10
Primary Code
030
First Use Anywhere Date
2017-01-03
First Use In Commerce Date
2017-01-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christian D. Stewart
Address
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Trademark Events
Event DateEvent Description
2015-07-10NEW APPLICATION ENTERED IN TRAM
2015-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-15ASSIGNED TO EXAMINER
2015-10-22NON-FINAL ACTION WRITTEN
2015-10-22NON-FINAL ACTION E-MAILED
2015-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-04EXAMINERS AMENDMENT -WRITTEN
2016-02-04EXAMINERS AMENDMENT E-MAILED
2016-02-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-04EXAMINER'S AMENDMENT ENTERED
2016-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-03-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-17NON-FINAL ACTION WRITTEN
2016-03-17NON-FINAL ACTION E-MAILED
2016-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-24PUBLISHED FOR OPPOSITION
2016-05-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-18TEAS STATEMENT OF USE RECEIVED
2017-02-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-18USE AMENDMENT FILED
2017-02-04STATEMENT OF USE PROCESSING COMPLETE
2017-02-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-04-04REGISTERED-PRINCIPAL REGISTER
2017-05-25TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-10-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-31REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED