TOKYO STEAKHOUSE GINGER SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
86685634
Registration Number
5177122
Word Mark
TOKYO STEAKHOUSE GINGER SAUCE
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-07-07
Registration Number
5177122
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 020102, 090506, 110103, 110125, 240907, 260321 - Flames. Shadows or silhouettes of men. Chef's hat. Forks. Other non-electric kitchen utensils, utensil holders. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) red, yellow, green, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKHOUSE GINGER SAUCE"
Description of Mark
The mark consists of the word "TOKYO" in red block letters with a yellow border framed within a primitive hut also in red with a yellow border with the word "STEAKHOUSE" in yellow block letters below the word "TOKYO" and an oval with a yellow border containing an image of a man dressed in chef's attire with a white shirt, red scarf and red hat holding a knife and two pronged fork with red, yellow, and orange flames emanating from below the oval and upward but not entering the oval, all of the foregoing on a black background; and the words "GINGER SAUCE" in black letters contained within a green banner running horizontally along the bottom of the mark.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-10
Primary Code
030
First Use Anywhere Date
2017-01-03
First Use In Commerce Date
2017-01-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christian D. Stewart
Address
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Trademark Events
Event Date | Event Description |
2015-07-10 | NEW APPLICATION ENTERED IN TRAM |
2015-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-15 | ASSIGNED TO EXAMINER |
2015-10-22 | NON-FINAL ACTION WRITTEN |
2015-10-22 | NON-FINAL ACTION E-MAILED |
2015-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-04 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-04 | EXAMINERS AMENDMENT E-MAILED |
2016-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-04 | EXAMINER'S AMENDMENT ENTERED |
2016-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-03-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-03-17 | NON-FINAL ACTION WRITTEN |
2016-03-17 | NON-FINAL ACTION E-MAILED |
2016-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-18 | TEAS STATEMENT OF USE RECEIVED |
2017-02-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-18 | USE AMENDMENT FILED |
2017-02-04 | STATEMENT OF USE PROCESSING COMPLETE |
2017-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2017-05-25 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2017-10-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-31 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |