Image Trademark with Serial Number 86684276
Status: 700 - Registered
Serial Number
86684276
Registration Number
4958731
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2015-07-06
Registration Number
4958731
Registration Date
2016-05-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030909, 030926, 081325, 090702, 110101, 160107 - Kangaroos and wallabies. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Other foodstuffs including snack foods. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Spoons. Microphones, headphones.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CHERY, JEFFREY
Statements
Indication of Colors claimed
The color(s) brown, red, blue, tan, silver, white, yellow, green, orange, purple, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a fanciful kangaroo character skating on in-line skates and holding a silver spoon. The color red appears on the background on the in-line skate, on the kangaroo's tongue and on the sock. The color brown appears on the tip of the kangaroo's nose and eyebrows. The color green appears on the kangaroo's shirt, on the in-line skate and skate wheel, and on the sock. The color yellow appears on the in-line skate and skate wheel, and on the sock. The color orange appears on the in-line skate and skate wheel, and on the sock. The color purple appears on the skate wheel. The color gray appears on the kangaroo's headphones and as shading on the skate. The color tan appears on the kangaroo's body. The color white appears on the in-line skate laces and on the kangaroo's body. The color blue appears on the kangaroo's eyes and as shading for the skate.
Goods and Services
Breakfast cereals; Cereal bars; Cereal based snack food; High-protein cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready-to-eat cereals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. DAVID STARR
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-06-24 | 1625604 | Mexico | True |
Trademark Events
| Event Date | Event Description |
| 2015-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-14 | ASSIGNED TO EXAMINER |
| 2015-10-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-16 | SUSPENSION LETTER WRITTEN |
| 2015-10-16 | LETTER OF SUSPENSION E-MAILED |
| 2015-10-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-12-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-01-08 | ASSIGNED TO LIE |
| 2016-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-01 | PUBLISHED FOR OPPOSITION |
| 2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-05-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
