CAMELICIOUS - Trademark Details
Status: 700 - Registered
Serial Number
86684232
Registration Number
5197992
Word Mark
CAMELICIOUS
Status
700 - Registered
Status Date
2019-07-10
Filing Date
2015-07-06
Registration Number
5197992
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "CAMELICIOUS" and its equivalent in Arabic characters.
Goods and Services
Butter; curd; dried dates; eggs; milk beverages, namely, kefir, koumiss; milk; beverages consisting principally of milk; milk shakes; milk products excluding ice cream, ice milk and frozen yogurt; yogurt
Goods and Services
Buttercream icing; buttercream fillings for cakes; ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "CAMELICIOUS" and this has no meaning in English.
Translation of Words in Mark
The wording "CAMELICIOUS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sole establishment).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sole establishment).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sole establishment).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sole establishment).
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Arab Emirates | False |
Trademark Events
Event Date | Event Description |
2015-07-09 | NEW APPLICATION ENTERED IN TRAM |
2015-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-14 | ASSIGNED TO EXAMINER |
2015-10-14 | NON-FINAL ACTION WRITTEN |
2015-10-14 | NON-FINAL ACTION E-MAILED |
2015-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-18 | EXAMINERS AMENDMENT E-MAILED |
2015-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-18 | EXAMINER'S AMENDMENT ENTERED |
2015-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-02 | PUBLISHED FOR OPPOSITION |
2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-18 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-07-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-07-21 | NON-FINAL ACTION WRITTEN |
2016-07-21 | NON-FINAL ACTION E-MAILED |
2016-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-01 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-21 | PUBLISHED FOR OPPOSITION |
2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
2019-04-08 | CANCELLATION INSTITUTED NO. 999999 |
2019-07-10 | CANCELLATION DENIED NO. 999999 |
2019-07-10 | CANCELLATION TERMINATED NO. 999999 |
2019-07-10 | TTAB RELEASE CASE TO TRADEMARKS |