THROWIN ' MY SUGAR AT CHA ' - Trademark Details
Status: 614 - Abandoned Petition To Revive-Denied
Serial Number
86679907
Word Mark
THROWIN ' MY SUGAR AT CHA '
Status
614 - Abandoned Petition To Revive-Denied
Status Date
2017-07-05
Filing Date
2015-07-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Arrangements of candy; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bars of sweet jellied bean paste (yohkan); candies; candy; candy bars; candy cake decorations; candy coated apples; candy coated popcorn; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy necklaces; candy sprinkles; candy with caramel; candy with cocoa; candy, namely, dragées; cereal bars; cereal based energy bars; chocolate bars; chocolate based ingredient for use in confectionery products and chocolate bars; chocolate candies; chocolate-based meal replacement bars; chocolate-based ready-to-eat food bars; chocolates and chocolate based ready to eat candies and snacks; cotton candy; frozen confections, namely, freezer bars; frozen juice bars; fruit ice bar; fruit jelly candy; gift baskets containing candy; grain-based food bars; grain-based food bars also containing soy, dried fruits, chocolate, nuts; granola-based snack bars; gummy candies; high-protein cereal bars; ice candies; ice cream bars; ice milk bars; Mexican candy; mixes for candy making; muesli bars; peppermint candy; quinoa-based food bars; ready to eat, cereal derived food bars; starch-based candies (ame); sugarless candies; sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
030
Correspondences
Name
TODD J WERLING
Address
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Trademark Events
Event Date | Event Description |
2015-07-04 | NEW APPLICATION ENTERED IN TRAM |
2015-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-15 | ASSIGNED TO EXAMINER |
2015-09-15 | NON-FINAL ACTION WRITTEN |
2015-09-15 | NON-FINAL ACTION E-MAILED |
2015-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-19 | ASSIGNED TO LIE |
2016-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-28 | EXAMINERS AMENDMENT E-MAILED |
2016-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-28 | EXAMINER'S AMENDMENT ENTERED |
2016-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-17 | PUBLISHED FOR OPPOSITION |
2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-13 | ABANDONMENT - NO USE STATEMENT FILED |
2017-02-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-05-02 | TEAS DUE DILIGENCE PETITION RECEIVED |
2017-05-03 | ASSIGNED TO PETITION STAFF |
2017-05-11 | INCOMPLETE PETITION NOTICE MAILED |
2017-07-05 | PETITION TO REVIVE-DENIED |