THROWIN ' MY SUGAR AT CHA ' - Trademark Details
Status: 614 - Abandoned Petition To Revive-Denied
Image for trademark with serial number 86679907
Serial Number
86679907
Word Mark
THROWIN ' MY SUGAR AT CHA '
Status
614 - Abandoned Petition To Revive-Denied
Status Date
2017-07-05
Filing Date
2015-07-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Arrangements of candy; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bars of sweet jellied bean paste (yohkan); candies; candy; candy bars; candy cake decorations; candy coated apples; candy coated popcorn; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy necklaces; candy sprinkles; candy with caramel; candy with cocoa; candy, namely, dragées; cereal bars; cereal based energy bars; chocolate bars; chocolate based ingredient for use in confectionery products and chocolate bars; chocolate candies; chocolate-based meal replacement bars; chocolate-based ready-to-eat food bars; chocolates and chocolate based ready to eat candies and snacks; cotton candy; frozen confections, namely, freezer bars; frozen juice bars; fruit ice bar; fruit jelly candy; gift baskets containing candy; grain-based food bars; grain-based food bars also containing soy, dried fruits, chocolate, nuts; granola-based snack bars; gummy candies; high-protein cereal bars; ice candies; ice cream bars; ice milk bars; Mexican candy; mixes for candy making; muesli bars; peppermint candy; quinoa-based food bars; ready to eat, cereal derived food bars; starch-based candies (ame); sugarless candies; sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
030
Correspondences
Name
TODD J WERLING
Address
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Trademark Events
Event DateEvent Description
2015-07-04NEW APPLICATION ENTERED IN TRAM
2015-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-15ASSIGNED TO EXAMINER
2015-09-15NON-FINAL ACTION WRITTEN
2015-09-15NON-FINAL ACTION E-MAILED
2015-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-19ASSIGNED TO LIE
2016-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-28EXAMINERS AMENDMENT -WRITTEN
2016-03-28EXAMINERS AMENDMENT E-MAILED
2016-03-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-28EXAMINER'S AMENDMENT ENTERED
2016-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-17PUBLISHED FOR OPPOSITION
2016-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-13ABANDONMENT - NO USE STATEMENT FILED
2017-02-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-05-02TEAS DUE DILIGENCE PETITION RECEIVED
2017-05-03ASSIGNED TO PETITION STAFF
2017-05-11INCOMPLETE PETITION NOTICE MAILED
2017-07-05PETITION TO REVIVE-DENIED