KING CUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86679313
Serial Number
86679313
Registration Number
4957619
Word Mark
KING CUT
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-06-30
Registration Number
4957619
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Goods and Services
Beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
029
First Use Anywhere Date
2015-04-20
First Use In Commerce Date
2015-04-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Roberta L. Christensen
Address
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Trademark Events
Event DateEvent Description
2015-07-03NEW APPLICATION ENTERED IN TRAM
2015-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-29ASSIGNED TO EXAMINER
2015-10-05NON-FINAL ACTION WRITTEN
2015-10-05NON-FINAL ACTION E-MAILED
2015-10-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-18APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2016-04-02ASSIGNED TO LIE
2016-04-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-10REGISTERED-SUPPLEMENTAL REGISTER
2018-05-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-05-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-01-28TEAS SECTION 8 RECEIVED