Meats; Processed fruits, dried fungi, vegetables, nuts and pulses; edible oils and fats; fish, not live, seafood, not live, and molluscs, not live; dairy products excluding ice cream, ice milk, and frozen yogurt; dairy substitutes, namely, artificial cream; Birds eggs and egg product; Chowder; Custard style yogurts; Fish cakes; potato-based snack foods, namely, low-fat potato chips; Stews; Potato-based snack foods; preserved soya beans for food; Soy-based snack foods; Fruit-based snack food; Pollen prepared as foodstuff; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared dishes consisting principally of meat; Prepared meat dishes; prepared meals containing primarily eggs; prepared meals containing primarily chicken; Hash brown potatoes; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; prepared meals made primarily from poultry; Pre-packaged dinners consisting primarily of seafood; Cooked meals consisting principally of fish; Soup pastes; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Chicken salad; Potato salad; Vegetable burger patties; Gumbo; Potato dumplings; Coconut shrimp; Potato fritters; Potato flakes; Roast beef flavoured extract; Extracts for soups; Bouillon concentrates; Chop suey; Chili con carne; Corned beef hash; Meat boiled down in soy sauce (tsukudani meat); Roast chestnuts; Caesar salad; Filled potato skins; Broth; Vegetable stock; Fish stock; Spicy beef broth (yukgaejang); Beef bouillon; Ox bone based broth (seolleongtang); Stock; Soups; Bouillon; Potato sticks; Nut-based food bars; Onion rings; Condensed tomatoes; Consommes; Puffed pork rind; Eggplant paste; Vegetable marrow paste; chicken, meat and fish croquettes; Stock cubes; Soup cubes; processed beans, namely, chana dahl; Antipasto salads; Legume salads; prepared salads, namely, prepared entrees consisting primarily of fruit salads and vegetable salads; cabbage rolls stuffed with meat; Vegetable soup mixes; Radish cubed kimchi (kkakdugi); Prepared snails; Stewed apples; Soup concentrates; Soup mixes; Canned soups; Mixes for making broths; Edible birds' nests; Shepherd's pie; Potato chips; French fries; Soy chips; Yuca chips; Frozen french fries; Fish preserved in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals made from primarily meat; Prepared meals containing principally bacon; Soup powders; Preparations for making bouillon; Preparations for making soup; Mashed potatoes; Quenelles; Rhubarb in syrup; rosti, namely, fried grated potato cakes; Banana chips; snack dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Scotch eggs; chow mein; buckwheat jelly (memilmuk); dairy products, namely, milk (Based on 1(b))

Tea and cocoa and substitutes therefor, namely, artificial coffee, flowers as tea substitutes and artificial cocoa; Processed grains, natural starches for food, baking preparations, namely, bread, pastries, cakes, tarts, biscuits, and cookies, yeast extracts and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bakery goods, confectionery containing jam, chocolate and bakery desserts; Salt, seasonings, flavourings and condiments; Sugar, natural sweeteners, namely, integral cane sugar, honey, maple syrup, malt barley, rice syrup, corn syrup, molasses, syrup apples, agave juice, grape juice, amazake, stevia, bee products, namely, honey; Prepared savory foodstuffs made from potato flour, namely, savory snack; Prepared foodstuffs in the form of sauces; Filled baguettes; Chocolate-based ready-to-eat food bars; Pizza crusts; Pre-baked pizzas crusts; Rice biscuits; Soft pretzels; Burritos; Calzones; Chalupas; Cheeseburger sandwiches; Corn kernels being toasted; Chimichanga; Tortilla chips; Pretzels; Prawn flavored crackers; Rice crackers; Crackers flavored with cheese; Rice crackers (senbei); Pellet-shaped rice crackers (arare); Crackers filled with cheese; Crackers made of prepared cereals; Crackers flavoured with herbs; sandwiches, namely, hamburgers being cooked and contained in a bread roll; Hot dog sandwiches; Macaroni salad; Pasta salad; Rice salad; sandwich wraps; Spring rolls; Fresh cooked sausage rolls; Egg rolls; dried pasta for Lasagne; Toasted cheese sandwich with ham; Sandwiches containing fish fillet; Hamburger sandwiches contained in bread rolls; Sandwiches containing fish; Sandwiches containing chicken; Toasted sandwiches; Macaroni with cheese; Flaky pastry containing ham; Pasta containing stuffings; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Seaweed flavoured corn chips; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Taco chips; Poultry and game meat pies; packaged meal mixes consisting primarily of pasta; prepared stir-fried rice based dishes; prepared rice-based dishes; packaged meals consisting primarily of pasta; packaged meals consisting primarily of rice; Flavoured popcorn; Microwave popcorn; Caramel coated popcorn; caramel coated popcorn that includes candied nuts; Candy coated popcorn; Pumpkin porridge (Hobak-juk); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack food products made from rusk flour; snack food products made from processed cereal starch; Snack food products made from maize flour; canned pasta foods in the nature of noodles, sauce, and seasoning toppings combined in unitary packages; Prepared pizza meals; Dry and liquid ready-to-serve meals, mainly consisting of pasta; ready-made dishes containing primarily pasta; Prepared meals containing principally rice; Prepared meals containing principally pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Fresh pizza; Pizzas; Chilled pizzas; Uncooked pizzas; Frozen pizzas; Pastries consisting of vegetables and fish; Noodle-based prepared meals; Savory pastries; Egg pies; Pies containing meat; Pies containing vegetables; Pies containing fish; Pies containing poultry; Pies containing game; Pork pies; Pies, sweet or savoury; Grain-based chips; Fried corn cobs; Nachos; Stir-fried noodles with vegetables (Japchae); Green onion pancake (pajeon); Mung bean pancakes (bindaetteok); Kimchi pancakes (kimchijeon); Frankfurter sandwiches; Sandwiches containing salad; Sandwiches containing minced beef; Steamed buns stuffed with minced meat (niku-manjuh); Bean jam buns; burgers contained in bread rolls; Toasted cheese sandwich; Sandwiches containing meat; Crackers flavoured with meat; Crackers flavoured with spices; Crackers flavoured with vegetables; baked goods, namely, crumble; Sticky rice cakes (Chapsalttock); Enchiladas; Fajitas; Buckwheat jelly (Memilmuk); cereal-grain based chips; Pies; Flapjacks; Shrimp dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Corn, roasted; Quesadillas; Quiches; Ravioli; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); cheese flavored snacks, namely, cheese curls; Rice mixed with vegetables and beef (bibimbap); Sweet rice with nuts and jujubes (yaksik); Stir-fried rice; Risotto; Korean-style dried seaweed rolls containing cooked rice (gimbap); Hot sausage and ketchup in cut open bread rolls; Samosas; Sandwiches; Processed unpopped popcorn; Crisps made of processed cereals; Sausage rolls; Cereal-based snack food; Cereal-based snack foods flavoured with cheese; snack food products made primarily from cereal flour; snack food products made primarily from potato flour; Snack food products made primarily from rice flour; Snack food products made primarily from soya flour; Snack foods made primarily from wheat; Snack foods made primarily of whole wheat; Snack foods made primarily from corn; snack foods made from primarily corn and in the form of rings; Puffed corn snacks; Snacks manufactured primarily from muesli; Rice-based snack food; Tortilla chip snacks; snack food products primarily consisting of cereal-based products; Sesame seed based snacks; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of bread; ready to eat savory snack foods made primarily from maize meal formed by extrusion; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Snack foods prepared primarily from maize; snack foods made primarily from corn and in the form of puffs; Cheese flavored puffed corn snacks; Sushi; Tabbouleh; frozen foods, namely, grain and bread based canapes; French toast; Korean traditional rice cake (injeolmi); Glutinous pounded rice cake coated with bean powder (injeolmi); Stir fried rice cake (topokki); Rice cakes; Mincemeat pies; Vegetable pies; Wontons; Wonton chips; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Korean-style pasta soup, namely, cooked dish consisting primarily of dough flakes with broth (sujebi); tamales; chilled prepared meals made from fish, namely, sushi; apple fritters; chilled foods consisting predominantly of fish, namely, sushi; dairy dessert puddings; blancmanges, namely, chocolate-flavoured blancmanges; fish flavored crackers; frozen dessert consisting of fruit; desserts made from milk products, namely, puddings; Yogurt desserts, namely, frozen yogurt pies and cakes; artificial milk based desserts, namely, frozen soy-based desserts (Based on 1(b))

Fresh fruits, fresh nuts, vegetables (Based on 1(b))

Flavoured carbonated beverages, fruit juices, water beverages (Based on 1(b))

Education and instruction in the fields of business training and sports training; Organization of conferences, namely, organization of congresses and conferences for cultural and educational purposes; Organization of conferences in the field of medical science; Organization of live dance exhibitions; Organization of educational exhibitions in the field of sport; Organization of sports competitions; Sports and fitness, namely, organizing, arranging, conducting, and providing facilities for athletic competitions; gambling services (Based on 1(b)); Education and instruction in the fields of business training and sports training; Organization of conferences, namely, organization of congresses and conferences for cultural and educational purposes; Organization of conferences in the field of medical science; Organization of live dance exhibitions; Organization of educational exhibitions in the field of sport; Organization of sports competitions; Sports and fitness, namely, organizing, arranging, conducting, and providing facilities for athletic competitions; gambling services (Based on 44(e))

Provision of food and drink (Based on 1(b))