LOS ANGELES FISH CO. LA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86677993
Word Mark
LOS ANGELES FISH CO. LA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-04
Filing Date
2015-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 210114, 260117 - Open sea, stretches of water without shore, multiple waves. Kites. Two concentric circles.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two circles with the words "LOS ANGELES FISH CO." between them. Within the smaller circle is a picture which includes waves washing up on the entwined letters "L" and "A", along with two Japanese koi kites flying from the letter "L".
Goods and Services
SEAFOOD PRODUCTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
Correspondences
Name
KIT M. STETINA,
Address
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Trademark Events
Event Date | Event Description |
2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-06 | ASSIGNED TO EXAMINER |
2015-10-07 | NON-FINAL ACTION WRITTEN |
2015-10-07 | NON-FINAL ACTION E-MAILED |
2015-10-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-05-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |