CUCINA & MERCATO - Trademark Details
Status: 700 - Registered
Serial Number
86677293
Registration Number
5209952
Word Mark
CUCINA & MERCATO
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-06-29
Registration Number
5209952
Registration Date
2017-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Goods and Services
Fruit preserves; jellies and jams; canned vegetables; pickles
Goods and Services
Salsa; condiments, namely, ketchup, mustards; relish
Pseudo Mark
CUCINA AND MERCATO
Translation of Words in Mark
The English translation of "CUCINA & MERCATO" in the mark is "kitchen and market".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
First Use Anywhere Date
2016-09-01
First Use In Commerce Date
2016-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
030
First Use Anywhere Date
2016-09-01
First Use In Commerce Date
2016-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOEL D. LEVITON
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-10-07 | ASSIGNED TO EXAMINER |
| 2015-10-07 | NON-FINAL ACTION WRITTEN |
| 2015-10-07 | NON-FINAL ACTION E-MAILED |
| 2015-10-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-04-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-10 | TEAS EXTENSION RECEIVED |
| 2016-11-10 | EXTENSION 1 FILED |
| 2016-11-10 | EXTENSION 1 GRANTED |
| 2016-11-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-31 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-31 | USE AMENDMENT FILED |
| 2017-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
