EDWARDS VIRGINIA SMOKEHOUSE SINCE 1926 SURRY COUNTY CURED MEATS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86676798
Word Mark
EDWARDS VIRGINIA SMOKEHOUSE SINCE 1926 SURRY COUNTY CURED MEATS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-11-07
Filing Date
2015-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070125, 261102, 261113, 261116, 261121, 261125, 261701, 261705 - Other dwellings, including stylized dwellings, dwellings composed of geometric shapes, greenhouses or prisons. Plain single line rectangles. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIRGINIA SMOKEHOUSE" AND "EST. 1926"
Description of Mark
The mark consists of the word "EDWARDS" with the words "VIRGINIA SMOKEHOUSE" below it contained within a rectangle frame design with "EST. 1926" within a smaller rectangular design that is centered on the top edge of the frame and a smokehouse graphic design centered on the bottom edge of the frame.
Goods and Services
Meat; smoked meat; pork; ham; bacon; sausage; barbecue, namely, barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat and barbecued spare ribs; poultry; beef products, namely, beef brisket; seafood, not live; all natural meat and meat products featuring antibiotic-free, hormone-free meat, namely, beef, ham and pork; processed peanuts
Pseudo Mark
EDWARDS VIRGINIA SMOKEHOUSE ESTABLISHED NINETEEN TWENTY-SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
Correspondences
Name
ROBERT E. SMARTSCHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-09-22 | ASSIGNED TO EXAMINER |
| 2015-09-22 | NON-FINAL ACTION WRITTEN |
| 2015-09-22 | NON-FINAL ACTION E-MAILED |
| 2015-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-10 | ASSIGNED TO LIE |
| 2015-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-01 | ASSIGNED TO LIE |
| 2016-01-01 | ASSIGNED TO LIE |
| 2016-01-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-09 | PUBLISHED FOR OPPOSITION |
| 2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-11-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
