KIRIN RESTAURANT - Trademark Details
Status: 700 - Registered
Serial Number
86675843
Registration Number
5377546
Word Mark
KIRIN RESTAURANT
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2015-06-26
Registration Number
5377546
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030101, 030124, 090104, 260118, 260713, 260721 - Lions. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Ribbons, bows. Three or more concentric circles. Two diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT"
Description of Mark
The mark consists of four concentric circles, the outer two circles being closely spaced, and the inner two circles being closely spaced. Within the second outermost circle is the word "KIRIN" at the top and the word "RESTAURANT" at the bottom, separated by two diamond shapes on the left and right. Within the innermost circle is a stylized mythical creature.
Goods and Services
prepared boxed noodle meals; prepared boxed dim sum meals consisting of meats, seafood, poultry or vegetables in dough wrappers; dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; noodles; dumplings; potstickers; spring rolls
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TANYA M. REITZEL; COASTAL TRADEMARK SERV
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-04-21 | 1724817 | Canada | True |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2015-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-22 | ASSIGNED TO EXAMINER |
| 2015-07-25 | NON-FINAL ACTION WRITTEN |
| 2015-07-25 | NON-FINAL ACTION E-MAILED |
| 2015-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-06 | SUSPENSION LETTER WRITTEN |
| 2015-10-06 | LETTER OF SUSPENSION E-MAILED |
| 2015-10-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-03-01 | SUSPENSION LETTER WRITTEN |
| 2016-03-01 | LETTER OF SUSPENSION E-MAILED |
| 2016-03-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-09-01 | ASSIGNED TO LIE |
| 2016-09-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-03-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-04-03 | SUSPENSION INQUIRY WRITTEN |
| 2017-04-03 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-04-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-09-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-22 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-09-26 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-31 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
