BRAHAM & MURRAY GOOD - Trademark Details
Status: 700 - Registered
Serial Number
86675102
Registration Number
5061954
Word Mark
BRAHAM & MURRAY GOOD
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-06-26
Registration Number
5061954
Registration Date
2016-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Disclaimer with Predetermined Text
"GOOD"
Goods and Services
Edible and processed hemp seeds and hemp oils, edible oils and fats, edible processed seeds, prepared meals and snacks consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; soups and potato crisps; snack bars containing a mixture of grains, nuts and dried fruit
Goods and Services
Chocolate, chocolate bars, salad dressings, prepared meals and snacks consisting primarily of pasta or rice; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal bars and cookies; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice; sandwiches; pizzas, pies and pasta dishes; fruit sauces excluding cranberry sauce and apple sauce
Goods and Services
Mineral and aerated waters containing hemp; fruit drinks and fruit juices containing hemp; syrups and other preparations for making hemp-based beverages
Pseudo Mark
BRAHAM AND MURRAY GOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GRAHAM FARRINGTON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2015-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-03 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-10-06 | ASSIGNED TO EXAMINER |
| 2015-10-13 | ASSIGNED TO EXAMINER |
| 2015-10-21 | NON-FINAL ACTION WRITTEN |
| 2015-10-21 | NON-FINAL ACTION E-MAILED |
| 2015-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-05-12 | PETITION TO REVIVE-GRANTED |
| 2016-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-12 | NOTICE OF REVIVAL - E-MAILED |
| 2016-05-24 | ASSIGNED TO LIE |
| 2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-02 | PUBLISHED FOR OPPOSITION |
| 2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
