Image Trademark with Serial Number 86670331
Status: 700 - Registered
Serial Number
86670331
Registration Number
5680877
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2015-06-22
Registration Number
5680877
Registration Date
2019-02-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
The color(s) BLACK AND GREEN is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green leaf outlined in black and having black veins.
Goods and Services
Salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; packaged vegetable salads; packaged cut fruit; packaged cut fruit with dips; packaged cut vegetables; packaged cut vegetables with dips; packaged meals consisting of meat and one or more of eggs, fruits, vegetables
Goods and Services
Wrap sandwich kits consisting primarily of eggs, meat or poultry, and vegetables and tortillas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-26
Primary Code
029
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RANDEL S. SPRINGER
Address
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Trademark Events
Event Date | Event Description |
2015-06-25 | NEW APPLICATION ENTERED IN TRAM |
2015-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-09-28 | ASSIGNED TO EXAMINER |
2015-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-10 | PUBLISHED FOR OPPOSITION |
2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-07-05 | TEAS EXTENSION RECEIVED |
2016-07-05 | EXTENSION 1 FILED |
2016-07-05 | EXTENSION 1 GRANTED |
2016-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-05 | TEAS EXTENSION RECEIVED |
2017-01-05 | EXTENSION 2 FILED |
2017-01-05 | EXTENSION 2 GRANTED |
2017-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-05 | TEAS EXTENSION RECEIVED |
2017-07-05 | EXTENSION 3 FILED |
2017-07-05 | EXTENSION 3 GRANTED |
2017-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-05 | TEAS EXTENSION RECEIVED |
2018-01-05 | EXTENSION 4 FILED |
2018-01-05 | EXTENSION 4 GRANTED |
2018-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-05 | TEAS EXTENSION RECEIVED |
2018-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-05 | EXTENSION 5 FILED |
2018-07-12 | EXTENSION 5 GRANTED |
2018-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-07 | TEAS STATEMENT OF USE RECEIVED |
2019-01-07 | USE AMENDMENT FILED |
2019-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
2019-01-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-01-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-02-19 | REGISTERED-PRINCIPAL REGISTER |