VERI DELI REAL INGREDIENTS, REAL FLAVOUR - Trademark Details
Status: 700 - Registered
Serial Number
86668137
Registration Number
5066853
Word Mark
VERI DELI REAL INGREDIENTS, REAL FLAVOUR
Status
700 - Registered
Status Date
2016-10-25
Filing Date
2015-06-19
Registration Number
5066853
Registration Date
2016-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 051104, 071302, 261120, 261121, 270304 - More than one drop including teardrops or raindrops. Tomatoes. Signs not attached to a support. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
NGUYEN, NICOLE ASHLEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELI"
Description of Mark
The mark consists of the word "VERI" in initial capital, stylized letters, with a tomato over the letter "I" over a sign hanging from the middle of the letter "E" in "VERI" on which the word "DELI" appears in initial capital, stylized letters of the smaller wording "REAL INGREDIENTS," "REAL FLAVOUR" in initial capital, stylized letters.
Goods and Services
Biscuits; savoury biscuits; crackers; crispbread; cookies; snack foods in this class being grain-based snack foods, bread-based snack foods, rice-based snack foods, corn-based snack foods, cereal-based snack foods; cereal bars; chips, namely, corn chips, tortilla chips, bread-based chips, and rice chips; popcorn; snack mix consisting primarily of biscuits, crackers, cheese flavoured corn snacks, and also including processed nuts; breadsticks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (pty limited).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (pty limited).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (pty limited).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (pty limited).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DEAN R. KARAU
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2015-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-28 | ASSIGNED TO EXAMINER |
| 2015-09-28 | NON-FINAL ACTION WRITTEN |
| 2015-09-28 | NON-FINAL ACTION E-MAILED |
| 2015-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-01 | ASSIGNED TO LIE |
| 2015-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-19 | PUBLISHED FOR OPPOSITION |
| 2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-25 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2016-06-07 | ASSIGNED TO PETITION STAFF |
| 2016-06-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2016-06-07 | NOTICE OF ALLOWANCE CANCELLED |
| 2016-06-07 | CASE RETURNED TO EXAMINATION |
| 2016-06-24 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2016-07-01 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-25 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
