INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC - Trademark Details
Status: 700 - Registered
Serial Number
86668674
Registration Number
5078981
Word Mark
INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-06-19
Registration Number
5078981
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 080101, 260513, 260521, 260721, 261709 - Smoke, steam and vapor. Bread including pita bread. Two Triangles. Triangles that are completely or partially shaded. Diamonds that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-12-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY", "RESOURCES", AND "LLC"
Description of Mark
The mark consists of a loaf of bread sitting on a curved line with steam rising from it, the words "INNOVATIVE BAKERY" underneath, below which is a curved line, followed by the word "RESOURCES" underneath, then followed by the words "A DIVISION OF ARDENT MILLS, LLC" underneath, with a shaded diamond with rounded corners broken by a triangle design element between "OF" and "ARDENT".
Goods and Services
Bakery products; Bread
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and Services
Product development
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
030
First Use Anywhere Date
2015-07-29
First Use In Commerce Date
2015-07-29
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
040
First Use Anywhere Date
2015-07-29
First Use In Commerce Date
2015-07-29
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
042
First Use Anywhere Date
2015-07-29
First Use In Commerce Date
2015-07-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRIAN D. BROWN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4675835 |
| Prior Registration | 4675885 |
Trademark Events
| Event Date | Event Description |
| 2015-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-27 | ASSIGNED TO EXAMINER |
| 2015-09-03 | PRIORITY ACTION WRITTEN |
| 2015-09-03 | PRIORITY ACTION E-MAILED |
| 2015-09-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-15 | ASSIGNED TO LIE |
| 2015-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-11-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-11-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-04 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-04 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-08 | PUBLISHED FOR OPPOSITION |
| 2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-01 | TEAS EXTENSION RECEIVED |
| 2016-08-01 | EXTENSION 1 FILED |
| 2016-08-01 | EXTENSION 1 GRANTED |
| 2016-08-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-10 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-10 | USE AMENDMENT FILED |
| 2016-09-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-11-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
