ACTIVE CUP - Trademark Details
Status: 700 - Registered
Serial Number
86667860
Registration Number
5032930
Word Mark
ACTIVE CUP
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-06-19
Registration Number
5032930
Registration Date
2016-08-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"CUP"
Goods and Services
Coffee; Coffee pods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
030
First Use Anywhere Date
2016-05-04
First Use In Commerce Date
2016-05-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laila Wolfgram
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0104644
Original Filing Date USPTO
2021-01-26
International Registration Number
1580368
International Registration Date
2021-01-26
International Status Code
480
International Renewal Date
2031-01-26
| Madrid History Events | ||
| Date | Code | Description |
| 2021-01-26 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-03-12 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-01-28 | MCERT | MANUALLY CERTIFIED |
| 2021-01-28 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2015-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-09-28 | ASSIGNED TO EXAMINER |
| 2015-10-05 | NON-FINAL ACTION WRITTEN |
| 2015-10-05 | NON-FINAL ACTION E-MAILED |
| 2015-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-30 | ASSIGNED TO LIE |
| 2015-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-23 | TEAS STATEMENT OF USE RECEIVED |
| 2016-07-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-06-23 | USE AMENDMENT FILED |
| 2016-07-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-07-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-07-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-04-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-08-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-12-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-12-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-12-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-12-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
