CELLARDOOR CHOCOLATES - Trademark Details
Status: 700 - Registered
Serial Number
86658219
Registration Number
5398906
Word Mark
CELLARDOOR CHOCOLATES
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2015-06-10
Registration Number
5398906
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
141101 - Keys with heads of circular, oval or lobed shape.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2007
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2007
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATES"
Description of Mark
The mark consists of a representation of a key above the words "CellarDoor Chocolates".
Goods and Services
Candy; Candy bars; Candy with caramel; Caramels; Chocolate bars; Chocolate candies; Chocolate confections, namely, bourbon infused candies, buttercream candies, truffle candies, barks, chocolate dipped candies, peanut butter based confections, nut brittle candies, toffees, caramel confections; Chocolate truffles; Confectioneries, namely, snack foods, namely, chocolate; Peanut brittle; Toffee
Pseudo Mark
CELLAR DOOR CHOCOLATES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-15
Primary Code
030
First Use Anywhere Date
2010-00-00
First Use In Commerce Date
2010-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARI-ELISE PAUL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-15 | ASSIGNED TO EXAMINER |
| 2015-09-18 | NON-FINAL ACTION WRITTEN |
| 2015-09-18 | NON-FINAL ACTION E-MAILED |
| 2015-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-24 | FINAL REFUSAL WRITTEN |
| 2016-04-24 | FINAL REFUSAL E-MAILED |
| 2016-04-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-10-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-15 | SUSPENSION LETTER WRITTEN |
| 2016-11-15 | LETTER OF SUSPENSION E-MAILED |
| 2016-11-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-05-23 | ASSIGNED TO LIE |
| 2017-05-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-09-21 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2017-09-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-08 | NOTICE OF PUBLICATION |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
