VOLPI AMERICAN CRAFTED PREP EST. 1902 - Trademark Details
Status: 700 - Registered
Serial Number
86656615
Registration Number
5317527
Word Mark
VOLPI AMERICAN CRAFTED PREP EST. 1902
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2015-06-09
Registration Number
5317527
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261701, 261705 - Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1902"
Description of Mark
The mark consists of the wording "VOLPI" in stylized letters located between two parallel horizontal lines; above the word "VOLPI" is a geometric rectangle, and below the word "VOLPI" is a geometric polygon; inside the geometric rectangle appears the wording "EST. 1902" in stylized letters of a smaller size and inside the geometric polygon appears the word "PREP" in stylized letters of a larger size.
Goods and Services
Cured meats; jerky; processed meats, namely, salami, prosciutto, coppa, pancetta, salsicca, salamini, sopressata, pepperoni, ham, chorizo cantimpalo and mortadella; cheese; prepared meals consisting primarily of meat
Goods and Services
Pasta; sauces; spices and sauces used as condiments; desserts; chocolate; confectionery, namely, confectionery made of sugar and frozen confectionery; prepared meals consisting primarily of pasta or rice
Goods and Services
Beer; beverages, namely, fruit-flavored beverages, carbonated beverages, vegetable juices, and water beverages
Goods and Services
Wine
Pseudo Mark
VOLPI PREP ESTABLISHED 1902
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-12
Primary Code
029
First Use Anywhere Date
2015-05-29
First Use In Commerce Date
2015-11-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PERLA M. KUHN
Address
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Trademark Events
Event Date | Event Description |
2015-06-12 | NEW APPLICATION ENTERED IN TRAM |
2015-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-13 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2015-09-16 | ASSIGNED TO EXAMINER |
2015-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-18 | EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | EXAMINER'S AMENDMENT ENTERED |
2015-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-12 | PUBLISHED FOR OPPOSITION |
2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-10 | ABANDONMENT - NO USE STATEMENT FILED |
2016-10-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2016-12-01 | TEAS REQUEST FOR REINSTATEMENT |
2016-12-13 | ASSIGNED TO PETITION STAFF |
2016-09-07 | TEAS EXTENSION RECEIVED |
2017-01-12 | REINSTATEMENT GRANTED - EXTENSION REQUEST FILED |
2017-01-13 | NOTICE OF REINSTATEMENT MAILED |
2017-01-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-09-07 | EXTENSION 1 FILED |
2017-02-08 | EXTENSION 1 GRANTED |
2017-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-07 | TEAS STATEMENT OF USE RECEIVED |
2017-03-07 | USE AMENDMENT FILED |
2017-03-16 | STATEMENT OF USE PROCESSING COMPLETE |
2017-03-17 | SU - NON-FINAL ACTION - WRITTEN |
2017-03-17 | NON-FINAL ACTION E-MAILED |
2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-03 | SU - NON-FINAL ACTION - WRITTEN |
2017-07-03 | NON-FINAL ACTION E-MAILED |
2017-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-24 | REGISTERED-PRINCIPAL REGISTER |