SEASONING FOOD FROM THE INSIDE & OUT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86647214
Word Mark
SEASONING FOOD FROM THE INSIDE & OUT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-04-12
Filing Date
2015-06-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Goods and Services
Seasonings, namely, poultry seasonings
Pseudo Mark
SEASONING FOOD FROM THE INSIDE AND OUT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Correspondences
Name
ROBERT C. KLINGER
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-09 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-09-04 | ASSIGNED TO EXAMINER |
| 2015-09-15 | NON-FINAL ACTION WRITTEN |
| 2015-09-15 | NON-FINAL ACTION E-MAILED |
| 2015-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-09-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-09-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-04-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-04-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
