LI MEI BRAND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86647474
Serial Number
86647474
Word Mark
LI MEI BRAND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-03-28
Filing Date
2015-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 261702, 261705, 280103 - Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the design of two Chinese Characters above two wave bands above the wordings "LI MEI" above the wording "BRAND", all in an oval background.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved fruit and vegetable; frozen fruit; frozen vegetables; frozen meat; dried fruit and vegetables; cooked fruit and vegetables; processed meat; preserved meat and sausages; processed fish; processed poultry; dried meat; jellies for food; fruit jellies; jams; compote; eggs; processed eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; yoghurts; yoghurt drinks; cheese food; edible oils and edible fats; olive oils; processed seafood; dried prawns; dried shellfish; canned fruit; canned cooked meat; fruit-based snack food; fermented bamboo shoots boiled and preserved in salt (menma); processed nuts; processed mushrooms; dried edible mushrooms; dry edible fungi; bean curd; beancurd sticks; potato crisps and chips; dried edible seaweed (hoshi-wakame); instant or pre-cooked soup; soup pastes
Goods and Services
Rice; rice-based snack foods, namely, rice cake, rice pudding, rice crackers; sushi; rice noodles; vermicelli; noodles; instant noodles; rice dumplings dressed with sweet bean jam (ankoro); dumplings; coffee; artificial coffee; coffee beverages with milk; tea; beverages made of tea; cocoa; tapioca; sago; flour; cereal bars; biscuits, tarts, cakes made with cereals; cereal based snack food; bread; pastries; Chinese traditional pastries; egg rolls; moon cakes; waffles; cakes; pancakes; pies; biscuits; oat flakes; corn flakes; cookies; pizzas; popcorn; confectionery, namely, pastilles, almond confectionery, sugar confectionery, confectionery fondants, frozen confectionery, fruit-based confectionery, peanut confectionery, chocolate confectionery, cocoa-based ingredient in confectionery products; fruit jelly candies; candy; chocolates; chewing gum; mixes of sweet adzuki-bean jelly (mizuyokan-no-moto); ice creams; yeast; baking-powder; salt; mustard; vinegar; pepper spice; curry powder; curry pastes; seasonings; salad dressings; spices; natural sweeteners; sugar; honey; palm sugar; sesame-based desserts; dessert puddings; sesame paste; soya bean paste; caramels; golden syrup; treacle
Transliteration Statement
The non-Latin characters in the mark transliterate to "Li, Mei" and this means "beautiful, younger sister" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Correspondences
Name
Sergei Orel
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-05-271729939CanadaTrue
Trademark Events
Event DateEvent Description
2015-06-04NEW APPLICATION ENTERED IN TRAM
2015-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-09-11ASSIGNED TO EXAMINER
2015-09-14EXAMINERS AMENDMENT -WRITTEN
2015-09-14EXAMINERS AMENDMENT E-MAILED
2015-09-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-14EXAMINER'S AMENDMENT ENTERED
2015-09-14SUSPENSION LETTER WRITTEN
2015-09-14LETTER OF SUSPENSION E-MAILED
2015-09-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-03-23REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-06-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-09-27ASSIGNED TO LIE
2016-09-30SUSPENSION INQUIRY WRITTEN
2016-09-30INQUIRY TO SUSPENSION E-MAILED
2016-09-30NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-03-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-28SUSPENSION LETTER WRITTEN
2017-03-28LETTER OF SUSPENSION E-MAILED
2017-03-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-09-28SUSPENSION INQUIRY WRITTEN
2017-09-28INQUIRY TO SUSPENSION E-MAILED
2017-09-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-28SUSPENSION LETTER WRITTEN
2018-02-28LETTER OF SUSPENSION E-MAILED
2018-02-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-28SUSPENSION INQUIRY WRITTEN
2018-08-28INQUIRY TO SUSPENSION E-MAILED
2018-08-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-03-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-03-28ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND