ZPOON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86645095
Serial Number
86645095
Word Mark
ZPOON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-13
Filing Date
2015-05-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-17
Attorney Name
John H. Weber
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
Baby food
Goods and Services
bacon; beans, preserved; fish fillets; fish, not live; fish, preserved; foods made from fish; fruit salads; fruit-based snack food; frozen fruits; ham; jams; jellies for food; kimchi; liver pâté/liver pastes; meat; meat jellies; meat, preserved; mushrooms, preserved; nuts, preserved; peanut butter; peas, preserved; pickles; pork; poultry, not live; eggs; raisins; sausages; shellfish, not live; shrimps, not live; soup; soya beans, preserved, for food; tomato paste; truffles, preserved; vegetables, cooked; vegetables, preserved; vegetable salads; whipped cream; yolk of eggs; edible oils; cheese; potato chips; fruit jellies; milk; milk beverages, milk predominating; milk shakes; soya milk
Goods and Services
bread; bread rolls; buns; cakes; cake dough; candy; caramels; preparations made from cereal, namely, biscuits, tarts and cakes; cereal bars; cereal-based snack food; corn chips; chocolate mousses; chocolate-coated nuts; confectionery made of sugar; corn flakes; crackers; curry; custard; dessert moussesconfectionery; dressing for salad; fondants; fruit jelly candies; gingerbread; macaroni; macaroons; mayonnaise; meat pies; muesli; noodle-based prepared meals; oat flakes; oatmeal; pancakes; pasta; pasta sauce; pastries; peanut confectionery; pelmeni; pesto; pies; pizzas; popcorn; puddings; quiches; ravioli; rice; rice cakes; rice pudding; rice-based snack food; royal jelly; sandwiches; sauces; soya flour; soya sauce; soya bean paste; spaghetti; spices; spring rolls; starch for food; sushi; tacos; tarts; vermicelli; waffles; cheese; Ice-cream; sherbets; gelato; low-fat potato chips; coffee, tea and chocolate based beverage; honey; iced tea; frozen yoghurt; vinegar; coffee; chocolate; tea; chicory based coffee substitute
Goods and Services
fruit juice; fruit juice beverages; preparations for making beverages, namely, fruit drinks, syrups, extracts and essences; non-alcoholic beverages, namely, aperitifs, cider, cocktails, fruit juice beverages, honey-based beverages, beverages flavoured with coffee and beverages flavoured with tea; essences for making beverages; non-alcoholic fruit extracts; fruit nectars, non-alcoholic; ginger ale; non-alcoholic honey-based beverages; isotonic beverages; lemonades; mineral water; preparations for making mineral water; smoothies; soda water; soya-based beverages, other than milk substitutes; syrups for beverages; syrups for lemonade; tomato juice; vegetable juices; water; beer
Goods and Services
Bar services; cafes; cafeterias; canteens; food and drink catering; restaurants; self-service restaurants; snack bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
043
Correspondences
Name
JOHN H. WEBER
Address
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Trademark Events
Event DateEvent Description
2015-06-02NEW APPLICATION ENTERED IN TRAM
2015-06-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-10ASSIGNED TO EXAMINER
2015-09-14NON-FINAL ACTION WRITTEN
2015-09-14NON-FINAL ACTION E-MAILED
2015-09-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-29EXAMINERS AMENDMENT -WRITTEN
2016-03-29EXAMINERS AMENDMENT E-MAILED
2016-03-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-29EXAMINER'S AMENDMENT ENTERED
2016-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-17PUBLISHED FOR OPPOSITION
2016-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-13ABANDONMENT - NO USE STATEMENT FILED
2017-02-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED