HORMEL SINCE 1891 VITAL CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
86645524
Registration Number
5125141
Word Mark
HORMEL SINCE 1891 VITAL CUISINE
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-05-29
Registration Number
5125141
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 051125, 200324, 260303, 261107, 261713 - Other leaves. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other paper goods bearing handwritten or printed texts or tables. Incomplete ovals. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) light green, green, gold, red, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1891" AND "CUISINE"
Description of Mark
The mark consists of the words "HORMEL VITAL CUISINE". The word "VITAL" is written in green, and there is a dual-leaf design in the color light green above the letter "I"; the word "CUISINE" in the color gold is positioned directly below the word "VITAL"; there is a horizontal line in the color light green below the word "VITAL", running the length of the word and this horizontal line is narrower on the ends and slightly thicker in the middle; the word "HORMEL" is in the color red and appears above the letter "A" in "VITAL"; the word "HORMEL" appears within a green-outline oval design with white background; there is a green parsley design above the letter "M" in the word "HORMEL"; the entire oval design is on top of a red vertical ticket design, with the bottom of the ticket design having scalloped edges. The wording "SINCE 1891" in the color gray appears in the bottom portion of the ticket design.
Goods and Services
nutritionally fortified beverages; powdered protein supplement drink mix; dietary and nutritional supplements
Goods and Services
packaged meals consisting primarily of meat or poultry and also including vegetables and sauce
Goods and Services
packaged meals consisting primarily of pasta and also including meat, poultry, vegetables or sauce
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
005
First Use Anywhere Date
2015-09-17
First Use In Commerce Date
2015-09-17
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
029
First Use Anywhere Date
2016-07-06
First Use In Commerce Date
2016-07-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
030
First Use Anywhere Date
2016-07-06
First Use In Commerce Date
2016-07-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEVEN B. TOENISKOETTER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1913538 |
| Prior Registration | 3647119 |
| Prior Registration | 4313490 |
Trademark Events
| Event Date | Event Description |
| 2015-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-10 | ASSIGNED TO EXAMINER |
| 2015-09-14 | NON-FINAL ACTION WRITTEN |
| 2015-09-14 | NON-FINAL ACTION E-MAILED |
| 2015-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-19 | ASSIGNED TO LIE |
| 2015-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-01 | PUBLISHED FOR OPPOSITION |
| 2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-07-25 | TEAS EXTENSION RECEIVED |
| 2016-07-25 | EXTENSION 1 FILED |
| 2016-07-25 | EXTENSION 1 GRANTED |
| 2016-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-19 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-09-19 | USE AMENDMENT FILED |
| 2016-10-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-05 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-10-05 | NON-FINAL ACTION E-MAILED |
| 2016-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-12-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
