FLAVORERS THE WORLD OF GOURMET FLAVORS - Trademark Details
Status: 700 - Registered
Serial Number
86644863
Registration Number
5115322
Word Mark
FLAVORERS THE WORLD OF GOURMET FLAVORS
Status
700 - Registered
Status Date
2017-01-03
Filing Date
2015-05-28
Registration Number
5115322
Registration Date
2017-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011507, 110307 - Rain, hail, sleet or snow depicted in a storm. Bowls (filled).
Published for Opposition Date
2015-11-17
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
The color(s) red, white, green, pink, orange, yellow and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVORERS"
Description of Mark
The mark consists of the word "FLAVORERS" in red above the phrase "THE WORLD OF GOURMET FLAVORS" in red lower-case letters. Beneath the words is a red square containing a white and green oval resembling a bowl or plate with white, pink, orange, red, yellow and purple stars above.
Goods and Services
Nut butters
Goods and Services
Balsamic vinegar; barbecue sauce; cooking sauces; dipping sauces; flavored balsamic vinegar; food flavorings, namely, infused oils, not being essential oils; grilling sauces; hot sauce; sauces; sauces for barbecued meat; savory sauces used as condiments
Goods and Services
flavoring of sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
029
First Use Anywhere Date
2013-05-19
First Use In Commerce Date
2013-05-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
030
First Use Anywhere Date
2013-05-19
First Use In Commerce Date
2013-05-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FLAVORERS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-06-01 | NEW APPLICATION ENTERED IN TRAM |
2015-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-09-09 | ASSIGNED TO EXAMINER |
2015-09-09 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-09 | EXAMINERS AMENDMENT E-MAILED |
2015-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-09 | EXAMINER'S AMENDMENT ENTERED |
2015-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-08 | ASSIGNED TO LIE |
2015-10-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-17 | PUBLISHED FOR OPPOSITION |
2015-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-07-09 | TEAS STATEMENT OF USE RECEIVED |
2016-07-09 | TEAS REQUEST TO DIVIDE RECEIVED |
2016-08-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-17 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2016-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-17 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
2016-07-09 | USE AMENDMENT FILED |
2016-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
2016-11-21 | SU - NON-FINAL ACTION - WRITTEN |
2016-11-21 | NON-FINAL ACTION E-MAILED |
2016-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-01 | SU-EXAMINER'S AMENDMENT WRITTEN |
2016-12-01 | EXAMINERS AMENDMENT E-MAILED |
2016-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-01 | EXAMINER'S AMENDMENT ENTERED |
2016-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-01-03 | REGISTERED-PRINCIPAL REGISTER |
2022-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |