TRUESELF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86641812
Serial Number
86641812
Word Mark
TRUESELF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-08-13
Filing Date
2015-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260126 - Spirals, coils and swirls.
Published for Opposition Date
2016-01-12
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a swirl with "TRUESELF" in lowercase stylized letters.
Goods and Services
milk, cream, half and half, beverages consisting primarily of milk, cheese, sour cream, yogurt, peanut butter, nut butters, frozen entrees consisting primarily of meat or vegetables, vegetable-based snack chips, snack mixes consisting primarily of dried fruit and processed nuts, soups, broths, vegetable purees, fruit based meal replacement bars for boosting energy, prepared food kits consisting primarily of beef, chicken or fish ready for cooking and assembly as a meal, nut based snack foods
Goods and Services
ice cream, ice cream desserts, frozen pizza, cookies, crackers, bread, salad dressings, breakfast cereals, grain based breakfast food bars, granola based snack bars, nut based snacks, namely chocolate covered nuts, pancake mix, baking ingredients, namely, baking flour and baking powder, bread crumbs, tea, pasta, pasta sauce, condiments, namely, ketchup, mustard and mayonnaise, frozen entrees consisting primarily of pasta and prepared food kits consisting primarily of pasta or rice ready for cooking and assembly as a meal, sauces
Pseudo Mark
TRUE SELF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
030
Correspondences
Name
MICHAEL J. BEVILACQUA, ESQUIRE
Address
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Trademark Events
Event DateEvent Description
2015-05-29NEW APPLICATION ENTERED IN TRAM
2015-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-03ASSIGNED TO EXAMINER
2015-06-03NON-FINAL ACTION WRITTEN
2015-06-03NON-FINAL ACTION E-MAILED
2015-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-12PUBLISHED FOR OPPOSITION
2016-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-23EXTENSION OF TIME TO OPPOSE RECEIVED
2016-05-27EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2016-07-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-12TEAS EXTENSION RECEIVED
2017-01-12EXTENSION 1 FILED
2017-01-12EXTENSION 1 GRANTED
2017-01-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-12TEAS EXTENSION RECEIVED
2017-07-12EXTENSION 2 FILED
2017-07-12EXTENSION 2 GRANTED
2017-07-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-12TEAS EXTENSION RECEIVED
2018-01-12EXTENSION 3 FILED
2018-01-12EXTENSION 3 GRANTED
2018-01-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-13ABANDONMENT - NO USE STATEMENT FILED
2018-08-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED