Image Trademark with Serial Number 86641810
Status: 733 - Fourth Extension - Granted
Serial Number
86641810
Status
733 - Fourth Extension - Granted
Status Date
2018-05-24
Filing Date
2015-05-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260126 - Spirals, coils and swirls.
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a swirl.
Goods and Services
Milk, cream, half and half, beverages consisting primarily of milk, cheese, sour cream, yogurt, peanut butter, nut butters, frozen entrees consisting primarily of meat or vegetables, vegetable-based snack chips, snack mixes consisting primarily of dried fruit and processed nuts, soups, broths, vegetable purees, fruit based meal replacement bars for boosting energy, prepared food kits consisting primarily of beef, chicken or fish ready for cooking and assembly as a meal, nut based snack foods
Goods and Services
Ice cream, ice cream desserts, frozen pizza, cookies, crackers, bread, salad dressings, breakfast cereals, grain based breakfast food bars, granola based snack bars, nut based snacks, namely, chocolate covered nuts, pancake mix, baking ingredients, namely, baking flour and baking powder, bread crumbs, tea, pasta, pasta sauce, condiments, namely, ketchup, mustard and mayonnaise, frozen entrees consisting primarily of pasta and prepared food kits consisting primarily of pasta or rice ready for cooking and assembly as a meal, sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL J. BEVILACQUA, ESQUIRE
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-04 | ASSIGNED TO EXAMINER |
| 2015-09-10 | NON-FINAL ACTION WRITTEN |
| 2015-09-10 | NON-FINAL ACTION E-MAILED |
| 2015-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-29 | PUBLISHED FOR OPPOSITION |
| 2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-23 | TEAS EXTENSION RECEIVED |
| 2016-11-23 | EXTENSION 1 FILED |
| 2016-11-23 | EXTENSION 1 GRANTED |
| 2016-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-24 | TEAS EXTENSION RECEIVED |
| 2017-05-24 | EXTENSION 2 FILED |
| 2017-05-24 | EXTENSION 2 GRANTED |
| 2017-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-22 | TEAS EXTENSION RECEIVED |
| 2017-11-22 | EXTENSION 3 FILED |
| 2017-11-22 | EXTENSION 3 GRANTED |
| 2017-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-05-24 | TEAS EXTENSION RECEIVED |
| 2018-05-24 | EXTENSION 4 FILED |
| 2018-05-24 | EXTENSION 4 GRANTED |
| 2018-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
