FIT4ME FOODS HEALTHY EATING MADE EASY. - Trademark Details
Status: 700 - Registered
Serial Number
86641791
Registration Number
5023697
Word Mark
FIT4ME FOODS HEALTHY EATING MADE EASY.
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-05-26
Registration Number
5023697
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103 - Forks.
Published for Opposition Date
2016-01-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of The terms "FIT4ME" above a 4 prong fork on its side pointing left with the term "FOODS" on the right side of the handle of the fork, above the terms "Healthy eating made easy.".
Goods and Services
Meat-based, vegetable-based, nut-based and fruit-based snack foods; prepared and pre-packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Grain based snack foods
Goods and Services
Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; catering services
Goods and Services
Nutrition counseling
Pseudo Mark
FIT FOR ME FOODS HEALTHY EATING MADE EASY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
029
First Use Anywhere Date
2015-10-03
First Use In Commerce Date
2015-10-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
030
First Use Anywhere Date
2015-10-03
First Use In Commerce Date
2015-10-03
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
043
First Use Anywhere Date
2015-10-03
First Use In Commerce Date
2015-10-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANIEL T. BATTEN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-04 | ASSIGNED TO EXAMINER |
| 2015-09-09 | NON-FINAL ACTION WRITTEN |
| 2015-09-09 | NON-FINAL ACTION E-MAILED |
| 2015-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-01 | FINAL REFUSAL WRITTEN |
| 2015-12-01 | FINAL REFUSAL E-MAILED |
| 2015-12-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-12-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-19 | PUBLISHED FOR OPPOSITION |
| 2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-18 | TEAS STATEMENT OF USE RECEIVED |
| 2016-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-05-18 | USE AMENDMENT FILED |
| 2016-06-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-07-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-08-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
