CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS - Trademark Details
Status: 700 - Registered
Serial Number
86636539
Registration Number
5178893
Word Mark
CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2015-05-20
Registration Number
5178893
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 260515 - Two concentric circles. Circles that are totally or partially shaded. Four or more triangles.
Published for Opposition Date
2017-01-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) brown and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS"
Description of Mark
The mark consists of the words "CROISSANT TAIYAKI" in special form in brown to the right of a brown shaded circle within which is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white and a geometric design consisting of multiple rhomboids, circles and triangles in white.
Goods and Services
Taiyaki, namely, filled Japanese fish-shaped cakes
Goods and Services
Taiyaki filled Japanese fish-shaped cakes
Goods and Services
Providing foods and beverages, namely, taiyaki filled Japanese fish-shaped cakes, Japanese green tea, tea, coffee, cocoa, chocolate-based beverages, mineral water, non-alcoholic beverages, namely, carbonated beverages, fruit drinks and fruit juices, vegetable juices beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-03-02 | 2015-18700 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2015-05-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-01 | ASSIGNED TO EXAMINER |
| 2015-09-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-09-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-09-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-09-05 | ASSIGNED TO LIE |
| 2015-09-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-03-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2016-03-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-11-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-12-08 | ASSIGNED TO LIE |
| 2016-12-08 | DATA MODIFICATION COMPLETED |
| 2016-12-10 | DATA MODIFICATION COMPLETED |
| 2016-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-24 | PUBLISHED FOR OPPOSITION |
| 2017-01-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-11 | REGISTERED-PRINCIPAL REGISTER |
