SPISO FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86634042
Serial Number
86634042
Registration Number
5167034
Word Mark
SPISO FOODS
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2015-05-19
Registration Number
5167034
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2016-05-10
Law Office Assigned Location Code
M30
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
The color(s) red, yellow, green and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the term "SPISO" in red and" FOODS" in brown, with green leaf element in the lower left and a yellow leaf element in the upper right of the drawing.
Goods and Services
Agave syrup for use as a natural sweetener; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a coffee base; Beverages with a tea base; Biryani seasoning paste; Biscuits, tarts, cakes made with cereals; Breakfast burritos; Breakfast cereals; Brown rice; Candy; Candy bars; Cereal bars; Cereal-based snack foods; Chili paste for use as a seasoning; Chili seasoning; Cinnamon sugar; Cocoa-based beverages; Curry pastes; Edible flour; Edible spices; Flour; Flour for food; Food flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Ginger tea; Herbal honey; Honey; Honey; Masala powder and spices; Masala rice for biryani; Natural sweetener; Pepper paste for use as a seasoning; Pickled ginger; Powdered sugar; Preserved ginger; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Puffed rice; Ready-to-eat cereals; Rice; Rice flour; Seasoning mixes; Seasoning pastes; Seasonings; Spice blends; Spice rubs; Spices; Spices in the form of powders; Wheat flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-01
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Current Trademark Owners
Party Name
SPISO FOODS INDIA
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
SPISO FOODS INDIA
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
SPISO FOODS INDIA
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
SPISO FOODS INDIA
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
SPISO FOODS INDIA; SPISO FOODS INDIA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-04-251725481CanadaTrue
2014-06-242761256IndiaTrue
Trademark Events
Event DateEvent Description
2015-05-22NEW APPLICATION ENTERED IN TRAM
2015-06-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-08-31ASSIGNED TO EXAMINER
2015-09-01NON-FINAL ACTION WRITTEN
2015-09-01NON-FINAL ACTION E-MAILED
2015-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-03EXAMINERS AMENDMENT -WRITTEN
2016-03-03EXAMINERS AMENDMENT E-MAILED
2016-03-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-03EXAMINER'S AMENDMENT ENTERED
2016-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-18ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2016-03-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-04EXAMINERS AMENDMENT -WRITTEN
2016-04-04EXAMINERS AMENDMENT E-MAILED
2016-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-04-04EXAMINER'S AMENDMENT ENTERED
2016-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-05ELECTRONIC RECORD REVIEW COMPLETE
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-23TEAS PETITION TO REVIVE RECEIVED
2017-01-23PETITION TO REVIVE-GRANTED
2017-01-23EXTENSION RECEIVED WITH TEAS PETITION
2017-01-23NOTICE OF REVIVAL - E-MAILED
2017-01-23TEAS STATEMENT OF USE RECEIVED
2017-02-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-05EXTENSION 1 FILED
2017-02-10EXTENSION 1 GRANTED
2017-01-23USE AMENDMENT FILED
2017-02-10STATEMENT OF USE PROCESSING COMPLETE
2017-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-03-21REGISTERED-PRINCIPAL REGISTER