GUALTIERI - Trademark Details
Status: 700 - Registered
Serial Number
86631020
Registration Number
5567953
Word Mark
GUALTIERI
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2015-05-15
Registration Number
5567953
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Goods and Services
Electric machines for making coffee and cocoa drinks; Electric tea and tisane pots; electric kettles for tea, electric tea makers; parts of machines for coffee, namely coffee filters not of paper being part of electric coffee makers; coffee roasters; electric machines for automatic preparation of hot and cold drinks
Goods and Services
Coffee in roasted, powdered, or granulated form; coffee in drinks; tea; cocoa; artificial coffee; tisanes; Processed barley prepared for human consumption; chamomile in dried leaf form for use in tea; edible ices; fruit ices, ice; sugar; honey; pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley and for chamomile; chocolate; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking
Goods and Services
Retail store services and online retail store services in the field of machines for making coffee, tea, tisanes, cocoa-based beverages, barley; retail store services and online retail store services, in the field of coffee, of tea, of cocoa, of artificial coffee, of tisanes, of barley prepared for human consumption, of chamomile, of ices, of sugar, of honey, of pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley, and for chamomile; retail store services and online retail store services in the field of chocolate and pastry and confectionery, of coffee cream and of preparations, pods and capsules for making coffee cream; restaurant and bar franchising, namely, offering business management assistance in the establishment and/or operation of restaurants and bars; advertising services for promoting sales of machines for making coffee, tea, tisanes; advertising services for promoting sales of coffee, tea, cocoa drinks and artificial coffee, tisanes, barley prepared for human consumption, chamomile, ices, sugar, honey, pods and capsules for coffee, for tea and substitutes therefor, for tisanes, for barley and chamomile; advertising services for sales promotional services of chocolate, pastry, confectionery, coffee cream and preparations, pods and capsules for making coffee cream; Retail bakery shops and online retail bakery shops; business advisory services in the field of restaurants, hotels, caterings, and provision of food and drinks; business advisory services relating to restaurant, hotel, catering, providing of food and drinks
Goods and Services
Providing of food and drink; restaurant and bar services; coffee supply services for offices; providing food and/or beverage with vending machines; hotel services; catering services
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
ANTHONY P. VENTURINO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2015-05-19 | NEW APPLICATION ENTERED IN TRAM |
2015-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-27 | ASSIGNED TO EXAMINER |
2015-09-01 | NON-FINAL ACTION WRITTEN |
2015-09-01 | NON-FINAL ACTION E-MAILED |
2015-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-02 | EXAMINERS AMENDMENT E-MAILED |
2016-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-02 | EXAMINER'S AMENDMENT ENTERED |
2016-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-31 | PUBLISHED FOR OPPOSITION |
2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-05 | TEAS EXTENSION RECEIVED |
2017-01-05 | EXTENSION 1 FILED |
2017-01-05 | EXTENSION 1 GRANTED |
2017-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-12 | TEAS EXTENSION RECEIVED |
2017-07-12 | EXTENSION 2 FILED |
2017-07-12 | EXTENSION 2 GRANTED |
2017-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-11 | TEAS EXTENSION RECEIVED |
2018-01-11 | EXTENSION 3 FILED |
2018-01-11 | EXTENSION 3 GRANTED |
2018-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-23 | TEAS PETITION TO AMEND BASIS RECEIVED |
2018-05-24 | ASSIGNED TO PETITION STAFF |
2018-05-31 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2018-05-31 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2018-05-31 | NOTICE OF ALLOWANCE CANCELLED |
2018-06-04 | NOA CANCELLED; REPUBLICATION REQUIRED |
2018-06-20 | ASSIGNED TO EXAMINER |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-25 | REGISTERED-PRINCIPAL REGISTER |