Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Edible oils and fats, preserves, pickles; Fermented vegetables (kimchi); Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved peas; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable puree; Vegetables in vinegar; Salt brined vegetables, namely, preserved cucumbers, preserved carrots, preserved beans, preserved peas, and preserved okra

Artichoke sauce; Barbecue sauce; Barbeque sauce; Chili sauce; Chimichurri sauce; Cocktail sauces; Common salt for cooking; Cooking salt; Cooking sauces; Dipping sauces; Edible salt; Flavored salt; Fruit sauces excluding cranberry sauce and applesauce; Garlic salt; Garlic-based sauces; Grilling sauces; Herb salt; Mineral salt for human consumption; Onion salt; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved garden herbs as seasonings; Ready-made sauces; Salt; Sauces for barbecued meat; Sea salt for cooking; Spaghetti sauce; Steak sauce; Table salt; Tomato sauce; Vegetable concentrates used for seasoning