REJUVENEATS EAT WELL - Trademark Details
Status: 700 - Registered
Serial Number
86617899
Registration Number
4999648
Word Mark
REJUVENEATS EAT WELL
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2015-05-02
Registration Number
4999648
Registration Date
2016-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050505 - Daisies, sunflowers, dandelions.
Published for Opposition Date
2015-12-08
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) green, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "rejuveneats eat well" with the letters "rejuven" in the color green, and the letters "eats" in the color orange and the words "eat well" in green; also there is a yellow, orange and green sunflower resting on top of the letter "j" in the word "rejuveneats".
Goods and Services
Dehydrated fruit snacks; dried edible seaweed (hoshi-wakame); dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried vegetables; freeze-dried fruits; freeze-dried vegetables; fruit chips; nut- and dried fruit- based snack bars; preserved, dried and cooked fruit and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; processed lychee fruit; processed vegetables and fruits; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts, and also including dried fruit chocolate; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-13
Primary Code
029
First Use Anywhere Date
2016-03-14
First Use In Commerce Date
2016-04-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SUCHADA KATATIKARN
Address
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Trademark Events
Event Date | Event Description |
2015-05-06 | NEW APPLICATION ENTERED IN TRAM |
2015-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-13 | ASSIGNED TO EXAMINER |
2015-08-19 | NON-FINAL ACTION WRITTEN |
2015-08-19 | NON-FINAL ACTION E-MAILED |
2015-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-30 | ASSIGNED TO LIE |
2015-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-08 | PUBLISHED FOR OPPOSITION |
2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-02-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-04-17 | TEAS STATEMENT OF USE RECEIVED |
2016-05-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-04-17 | USE AMENDMENT FILED |
2016-05-19 | STATEMENT OF USE PROCESSING COMPLETE |
2016-06-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-06-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
2021-07-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |