HANK DADDY'S BARBECUE - Trademark Details
Status: 700 - Registered
Serial Number
86616719
Registration Number
4944514
Word Mark
HANK DADDY'S BARBECUE
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2015-05-01
Registration Number
4944514
Registration Date
2016-04-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Disclaimer with Predetermined Text
"BARBECUE"
Goods and Services
Meat, namely, steaks; Poultry; Lamb; Pork, Chicken; Fresh fish being fish not live and seafood not live; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Prepared meals consisting primarily of pasta or rice; sauces, namely, barbecue sauces, chili sauces, hot sauces, mustard sauces, marinade sauces for meat and vegetables, vinegar based sauces, hickory based sauces; spices; seasonings
Goods and Services
Food vending services
Goods and Services
Food catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-12
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeremy D. Bisdorf
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
Canada | False |
Trademark Events
Event Date | Event Description |
2015-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-12 | ASSIGNED TO EXAMINER |
2015-08-14 | NON-FINAL ACTION WRITTEN |
2015-08-14 | NON-FINAL ACTION E-MAILED |
2015-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-09 | PUBLISHED FOR OPPOSITION |
2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
2019-07-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-07-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-04-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |