LATTIZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86613463
Serial Number
86613463
Registration Number
5500133
Word Mark
LATTIZ
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2015-04-29
Registration Number
5500133
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Electric coffee machines, electric coffee makers, beverage cooling and ice dispensing machines, electrical ice cream makers, refrigerated beverage dispensing units, electric machines which can prepare coffee, coffee based beverages, hot and cold dairy based beverages and ices and ice cream
Goods and Services
Hot and cold dairy based beverages, yogurt drinks, coffee creamers, coffee whiteners consisting primarily of dairy products, milk, milk powder, evaporated milk, chocolate milk
Goods and Services
Coffee; coffee substitutes; coffee based beverages; iced coffee; coffee based iced beverages; coffee based beverages containing milk; ices; ice cream; frozen yogurt based ice cream; coffee-based beverages containing ice cream; frozen yogurt; chocolate based beverages; chocolate based beverages with milk; sorbets; sherbets
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROBERTO LEDESMA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
BXFalse
Trademark Events
Event DateEvent Description
2015-05-02NEW APPLICATION ENTERED IN TRAM
2015-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-14ASSIGNED TO EXAMINER
2015-07-31NON-FINAL ACTION WRITTEN
2015-07-31NON-FINAL ACTION E-MAILED
2015-07-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-23TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-30ASSIGNED TO LIE
2015-11-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-08PUBLISHED FOR OPPOSITION
2015-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-02-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-02-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-07-23TEAS EXTENSION RECEIVED
2016-07-23EXTENSION 1 FILED
2016-07-23EXTENSION 1 GRANTED
2016-07-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-24TEAS EXTENSION RECEIVED
2017-01-24EXTENSION 2 FILED
2017-01-24EXTENSION 2 GRANTED
2017-01-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-15TEAS EXTENSION RECEIVED
2017-06-15EXTENSION 3 FILED
2017-06-15EXTENSION 3 GRANTED
2017-06-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-31TEAS PETITION TO AMEND BASIS RECEIVED
2018-02-02TEAS EXTENSION RECEIVED
2018-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-02EXTENSION 4 FILED
2018-02-07EXTENSION 4 GRANTED
2018-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-16ASSIGNED TO PETITION STAFF
2018-02-20PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2018-02-20ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2018-03-08NOTICE OF ALLOWANCE CANCELLED
2018-03-08CASE RETURNED TO EXAMINATION
2018-03-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-10PUBLISHED FOR OPPOSITION
2018-04-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-26REGISTERED-PRINCIPAL REGISTER