LATTIZ - Trademark Details
Status: 700 - Registered
Serial Number
86613463
Registration Number
5500133
Word Mark
LATTIZ
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2015-04-29
Registration Number
5500133
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Electric coffee machines, electric coffee makers, beverage cooling and ice dispensing machines, electrical ice cream makers, refrigerated beverage dispensing units, electric machines which can prepare coffee, coffee based beverages, hot and cold dairy based beverages and ices and ice cream
Goods and Services
Hot and cold dairy based beverages, yogurt drinks, coffee creamers, coffee whiteners consisting primarily of dairy products, milk, milk powder, evaporated milk, chocolate milk
Goods and Services
Coffee; coffee substitutes; coffee based beverages; iced coffee; coffee based iced beverages; coffee based beverages containing milk; ices; ice cream; frozen yogurt based ice cream; coffee-based beverages containing ice cream; frozen yogurt; chocolate based beverages; chocolate based beverages with milk; sorbets; sherbets
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
ROBERTO LEDESMA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
BX | False |
Trademark Events
Event Date | Event Description |
2015-05-02 | NEW APPLICATION ENTERED IN TRAM |
2015-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-14 | ASSIGNED TO EXAMINER |
2015-07-31 | NON-FINAL ACTION WRITTEN |
2015-07-31 | NON-FINAL ACTION E-MAILED |
2015-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-30 | ASSIGNED TO LIE |
2015-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-08 | PUBLISHED FOR OPPOSITION |
2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-02-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-07-23 | TEAS EXTENSION RECEIVED |
2016-07-23 | EXTENSION 1 FILED |
2016-07-23 | EXTENSION 1 GRANTED |
2016-07-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-24 | TEAS EXTENSION RECEIVED |
2017-01-24 | EXTENSION 2 FILED |
2017-01-24 | EXTENSION 2 GRANTED |
2017-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-15 | TEAS EXTENSION RECEIVED |
2017-06-15 | EXTENSION 3 FILED |
2017-06-15 | EXTENSION 3 GRANTED |
2017-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-31 | TEAS PETITION TO AMEND BASIS RECEIVED |
2018-02-02 | TEAS EXTENSION RECEIVED |
2018-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-02 | EXTENSION 4 FILED |
2018-02-07 | EXTENSION 4 GRANTED |
2018-02-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-16 | ASSIGNED TO PETITION STAFF |
2018-02-20 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2018-02-20 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2018-03-08 | NOTICE OF ALLOWANCE CANCELLED |
2018-03-08 | CASE RETURNED TO EXAMINATION |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-26 | REGISTERED-PRINCIPAL REGISTER |