GUSTO 54 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86613905
Serial Number
86613905
Registration Number
5969960
Word Mark
GUSTO 54
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2015-04-29
Registration Number
5969960
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Goods and Services
Cookbooks
Goods and Services
Oven mitts, cookware, namely, pots and pans, steamers, roasting pans
Goods and Services
Clothing, namely, aprons, shirts and t-shirts, chef's hats, jackets and hats
Goods and Services
Food products, namely, bread, pasta, gelato, pizza dough, frozen pizza, pizza sauce, salad dressings, cookies
Goods and Services
Business management and consulting services in the field of the directing, operation and management of restaurants and bars; distributorship services in the field of prepared food products, clothing, kitchen utensils, housewares, books
Goods and Services
Educational services, namely, training, namely, providing courses, workshops, seminars or on-site training in the fields of the establishment and operation of restaurants, restaurant management, hospitality management, cooking; providing online e-learning and courses in the cooking, and food and beverage industries and providing certifications upon completion of training
Goods and Services
Food catering services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julie E. Reitz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-04-161724126CanadaTrue
2015-04-161724126CanadaTrue
Trademark Events
Event DateEvent Description
2015-05-02NEW APPLICATION ENTERED IN TRAM
2015-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-10ASSIGNED TO EXAMINER
2015-08-17NON-FINAL ACTION WRITTEN
2015-08-17NON-FINAL ACTION E-MAILED
2015-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-24ASSIGNED TO LIE
2016-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-07SUSPENSION LETTER WRITTEN
2016-03-07LETTER OF SUSPENSION E-MAILED
2016-03-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-09-08LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-09-09SUSPENSION INQUIRY WRITTEN
2016-09-09INQUIRY TO SUSPENSION E-MAILED
2016-09-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-01-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-31SUSPENSION LETTER WRITTEN
2017-01-31LETTER OF SUSPENSION E-MAILED
2017-01-31NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-02SUSPENSION INQUIRY WRITTEN
2017-08-02INQUIRY TO SUSPENSION E-MAILED
2017-08-02NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-01-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-30SUSPENSION LETTER WRITTEN
2018-01-30LETTER OF SUSPENSION E-MAILED
2018-01-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-02ASSIGNED TO LIE
2018-08-02REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-28ASSIGNED TO LIE
2019-03-05LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-03-06SUSPENSION INQUIRY WRITTEN
2019-03-06INQUIRY TO SUSPENSION E-MAILED
2019-03-06NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-14NON-FINAL ACTION WRITTEN
2019-09-14NON-FINAL ACTION E-MAILED
2019-09-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-12PUBLISHED FOR OPPOSITION
2019-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28REGISTERED-PRINCIPAL REGISTER