GUSTO 54 - Trademark Details
Status: 700 - Registered
Serial Number
86613905
Registration Number
5969960
Word Mark
GUSTO 54
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2015-04-29
Registration Number
5969960
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Goods and Services
Cookbooks
Goods and Services
Oven mitts, cookware, namely, pots and pans, steamers, roasting pans
Goods and Services
Clothing, namely, aprons, shirts and t-shirts, chef's hats, jackets and hats
Goods and Services
Food products, namely, bread, pasta, gelato, pizza dough, frozen pizza, pizza sauce, salad dressings, cookies
Goods and Services
Business management and consulting services in the field of the directing, operation and management of restaurants and bars; distributorship services in the field of prepared food products, clothing, kitchen utensils, housewares, books
Goods and Services
Educational services, namely, training, namely, providing courses, workshops, seminars or on-site training in the fields of the establishment and operation of restaurants, restaurant management, hospitality management, cooking; providing online e-learning and courses in the cooking, and food and beverage industries and providing certifications upon completion of training
Goods and Services
Food catering services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julie E. Reitz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-04-16 | 1724126 | Canada | True |
2015-04-16 | 1724126 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-05-02 | NEW APPLICATION ENTERED IN TRAM |
2015-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-10 | ASSIGNED TO EXAMINER |
2015-08-17 | NON-FINAL ACTION WRITTEN |
2015-08-17 | NON-FINAL ACTION E-MAILED |
2015-08-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-24 | ASSIGNED TO LIE |
2016-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-07 | SUSPENSION LETTER WRITTEN |
2016-03-07 | LETTER OF SUSPENSION E-MAILED |
2016-03-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-09-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-09-09 | SUSPENSION INQUIRY WRITTEN |
2016-09-09 | INQUIRY TO SUSPENSION E-MAILED |
2016-09-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-01-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-31 | SUSPENSION LETTER WRITTEN |
2017-01-31 | LETTER OF SUSPENSION E-MAILED |
2017-01-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-02 | SUSPENSION INQUIRY WRITTEN |
2017-08-02 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-01-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-30 | SUSPENSION LETTER WRITTEN |
2018-01-30 | LETTER OF SUSPENSION E-MAILED |
2018-01-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-08-02 | ASSIGNED TO LIE |
2018-08-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-28 | ASSIGNED TO LIE |
2019-03-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-03-06 | SUSPENSION INQUIRY WRITTEN |
2019-03-06 | INQUIRY TO SUSPENSION E-MAILED |
2019-03-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-08-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-14 | NON-FINAL ACTION WRITTEN |
2019-09-14 | NON-FINAL ACTION E-MAILED |
2019-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |