AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS BABY BACK RIBS PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE NATURALLY HARDWOOD SMOKED - Trademark Details
Status: 700 - Registered
Serial Number
86601340
Registration Number
4880155
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS BABY BACK RIBS PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE NATURALLY HARDWOOD SMOKED
Status
700 - Registered
Status Date
2016-01-05
Filing Date
2015-04-17
Registration Number
4880155
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 081125, 130301, 240907, 261120 - Flames. Other meat or fish products. Grills, other cooking apparatus with open fire. Banners. Rectangles inside another rectangle.
Published for Opposition Date
2015-10-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
The color(s) black, red, white, tan, yellow, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF BABY BACK RIBS, "EST. 1958", "FINEST QUALITY MEATS", "BABY BACK RIBS", "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" AND "NATURALLY HARDWOOD SMOKED"
Description of Mark
The mark consists of a rectangle outlined in black and in white. The background of the left interior of the rectangle is red. In the top left corner is a white rectangle outlined in black. In the white rectangle is the wording "AUNT BESSIE'S" in red and outlined in black. The wording "EST. 1958" is red. Below the white rectangle is a red banner outlined in white that contains the white wording "FINEST QUALITY MEATS". The wording "BABY BACK RIBS" is red and outlined in white and black and appears in a tan rectangle that is outlined in red and black. Below that is the wording "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" in white on a black rectangle. The right side of the larger rectangle consists of the depiction of red and black ribs cooking on a black grill with black charcoal and yellow and orange flames. In the upper right corner is the wording "NATURALLY HARDWOOD SMOKED" in white and outlined in black in a tan rectangle.
Goods and Services
Pork; pork ribs; meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; and processed meat, namely, pork
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-27
Primary Code
029
First Use Anywhere Date
2015-04-14
First Use In Commerce Date
2015-04-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GERALD T SHEKLETON
Address
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Trademark Events
Event Date | Event Description |
2015-04-21 | NEW APPLICATION ENTERED IN TRAM |
2015-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-27 | ASSIGNED TO EXAMINER |
2015-07-28 | NON-FINAL ACTION WRITTEN |
2015-07-28 | NON-FINAL ACTION E-MAILED |
2015-07-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-13 | EXAMINERS AMENDMENT E-MAILED |
2015-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-13 | EXAMINER'S AMENDMENT ENTERED |
2015-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-31 | ASSIGNED TO LIE |
2015-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-20 | PUBLISHED FOR OPPOSITION |
2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |