EST. 2013 BATTER & CREAM HANDMADE WHOOPIE PIES -NYC- - Trademark Details
Status: 700 - Registered
Serial Number
86589744
Registration Number
5001101
Word Mark
EST. 2013 BATTER & CREAM HANDMADE WHOOPIE PIES -NYC-
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2015-04-07
Registration Number
5001101
Registration Date
2016-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 110111, 260105, 260117, 260121 - Spoons. Mixers, beaters, whisks (non-electric). Circles made of broken or dotted lines. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2013" AND "BATTER & CREAM HANDMADE WHOOPIE PIES" AND "NYC"
Description of Mark
The mark consists of the word "BATTER" over "& CREAM" over "handmade whoopie pies" centrally located within a shaded circle with a decorative border of a thin line circle and a dotted line circle. A crossed whisk and spoon appear between "EST." and "2013" at the top of the circle. The letters "NYC" appear between two horizontal lines at the bottom of the circle.
Goods and Services
Bakery products, namely, sweet bakery goods
Goods and Services
Online retail bakery shops; Retail bakery shops
Pseudo Mark
EST. 2013 BATTER AND CREAM HANDMADE WHOOPIE PIES -NEW YORK CITY-
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-15
Primary Code
030
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-04-15
Primary Code
035
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David Orlin
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-14 | ASSIGNED TO EXAMINER |
| 2015-07-21 | NON-FINAL ACTION WRITTEN |
| 2015-07-21 | NON-FINAL ACTION E-MAILED |
| 2015-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-02-18 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-02-18 | PETITION TO REVIVE-GRANTED |
| 2016-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-19 | NOTICE OF REVIVAL - E-MAILED |
| 2016-02-25 | ASSIGNED TO LIE |
| 2016-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-22 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-22 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-03 | PUBLISHED FOR OPPOSITION |
| 2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
