SPOON & FORK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86586764
Serial Number
86586764
Registration Number
4999459
Word Mark
SPOON & FORK
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2015-04-03
Registration Number
4999459
Registration Date
2016-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110101, 110103, 261102 - Spoons. Forks. Plain single line rectangles.
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HUNT, LEE BURTON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the phrase "SPOON & FORK" in a rectangular border with rounded corners; overlaying the border and on either side of the ampersand are stylized drawings of a spoon and a fork.
Goods and Services
Packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged vegetarian entrees; packaged side dishes consisting primarily of meat, fruits, vegetables, or potatoes; soup mixes; soups; chili; cranberry sauce
Goods and Services
Packaged entrees consisting primarily of pasta or rice; packaged side dishes consisting primarily of pasta, rice or bread stuffing; macaroni and cheese; dessert puddings; tapioca; gravies; gravy mixes; sauces; sauce mixes; oatmeal
Pseudo Mark
SPOON AND FORK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
First Use Anywhere Date
2015-09-05
First Use In Commerce Date
2015-09-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2015-09-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Phi Lan M. Tinsley
Address
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Trademark Events
Event DateEvent Description
2015-04-07NEW APPLICATION ENTERED IN TRAM
2015-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-07-13ASSIGNED TO EXAMINER
2015-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-25PUBLISHED FOR OPPOSITION
2015-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-04-19TEAS STATEMENT OF USE RECEIVED
2016-05-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-04-19USE AMENDMENT FILED
2016-05-20STATEMENT OF USE PROCESSING COMPLETE
2016-06-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-06-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-07-12REGISTERED-PRINCIPAL REGISTER
2019-05-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-09-27TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2019-09-27WITHDRAWAL OF ATTORNEY GRANTED
2019-10-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED