WELL & TRULY - Trademark Details
Status: 700 - Registered
Serial Number
86585887
Registration Number
4865901
Word Mark
WELL & TRULY
Status
700 - Registered
Status Date
2015-12-08
Filing Date
2015-04-02
Registration Number
4865901
Registration Date
2015-12-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-09-22
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAPP, HEATHER AMANDA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of wording "WELL & TRULY".
Goods and Services
Pasta; dried pasta; pasta dishes; pasta shells; pasta preserves; pasta sauce; pasta products; fresh pasta; canned pasta foods; dried pasta foods; sauces for pasta; meals consisting primarily of pasta; dried and fresh pastas, noodles and dumplings; sauces; sauce (tomato -); sauces; savory sauces, chutneys and pastes; flavourings in the form of concentrated sauces; tortilla chips; tortillas; tortilla shells; tortilla snacks; dried tortellini; dried plants; floral decorations; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetable drinks
Pseudo Mark
WELL AND TRULY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MAX VERN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-03-06 | 013804687 | EM | True |
Trademark Events
Event Date | Event Description |
2015-04-06 | NEW APPLICATION ENTERED IN TRAM |
2015-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-14 | NOTICE OF PSEUDO MARK E-MAILED |
2015-07-09 | ASSIGNED TO EXAMINER |
2015-07-09 | SUSPENSION LETTER WRITTEN |
2015-07-09 | LETTER OF SUSPENSION E-MAILED |
2015-07-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-07-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-08-07 | ASSIGNED TO LIE |
2015-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-22 | PUBLISHED FOR OPPOSITION |
2015-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-08 | REGISTERED-PRINCIPAL REGISTER |
2020-12-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |