GOOBNE CHICKEN - Trademark Details
Status: 700 - Registered
Serial Number
86580289
Registration Number
5126688
Word Mark
GOOBNE CHICKEN
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-03-30
Registration Number
5126688
Registration Date
2017-01-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 280104, 280125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Korean Hangul. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2016-08-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) red, light green, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHICKEN"
Description of Mark
The mark consists of stylized Korean characters all in red with an outline of white and brown and with two light green leaves that are outlined in brown placed in between the two middle Korean characters representing "Goobne" and "Chicken"; the final character is formed with a red fish-shaped design.
Goods and Services
Fruits and vegetable salads; Pickled radishes; Preserved fruits, not frozen; Poultry, not live; Pheasant meat; Chicken; Pork; Beef; Meat; Duck meat; Artificial meat; Turkey; Hare meat; Eggs; Frozen eggs; Powdered eggs; Prepared meat; Processed meat; Bacon; Spicy chicken; Smoked chicken; Barbecued chicken; Baked chicken; Fried chicken; Chicken nuggets; Chicken ball; Olive oil for food; Soybean oil for food; Blended oil for food, namely, fried chicken; Duck eggs; Watery radish kimchi; Chicken soup with ginseng; Sausages; Jerky; Dried meat, namely, dried duck meat, dried pork meat; Pork cutlet; Chicken steak
Transliteration Statement
The non-Latin characters in the mark transliterate to "chicken" .
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Helena H. Kwon
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4244592 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2015-04-02 | NEW APPLICATION ENTERED IN TRAM |
2015-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-06 | ASSIGNED TO EXAMINER |
2015-07-09 | NON-FINAL ACTION WRITTEN |
2015-07-09 | NON-FINAL ACTION E-MAILED |
2015-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-29 | NON-FINAL ACTION WRITTEN |
2015-09-29 | NON-FINAL ACTION E-MAILED |
2015-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-29 | ASSIGNED TO LIE |
2016-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-17 | FINAL REFUSAL WRITTEN |
2016-03-17 | FINAL REFUSAL E-MAILED |
2016-03-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-05-31 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-31 | EXAMINERS AMENDMENT E-MAILED |
2016-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-31 | EXAMINER'S AMENDMENT ENTERED |
2016-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-06-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-06-27 | NON-FINAL ACTION WRITTEN |
2016-06-27 | NON-FINAL ACTION E-MAILED |
2016-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-30 | PUBLISHED FOR OPPOSITION |
2016-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-09 | TEAS DELETE 1(B) BASIS RECEIVED |
2016-12-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-09 | NOTICE OF ALLOWANCE CANCELLED |
2016-12-20 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
2022-01-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |