NO FORKS REQUIRED - Trademark Details
Status: 700 - Registered
Serial Number
86578225
Registration Number
4921623
Word Mark
NO FORKS REQUIRED
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2015-03-26
Registration Number
4921623
Registration Date
2016-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200301 - Paper with furled, fringed or scalloped edges.
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FRISCH, HANNA CHO
Statements
Indication of Colors claimed
The color(s) yellow, purple, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NO FORKS REQUIRED"
Description of Mark
The mark consists of the stylized words "No Forks Required" appearing in white lettering with black outlining on a purple background which is shaped like, but is not specifically, a rectangular page; around the right and bottom edges of the purple rectangular background is a yellow border; the word "No" appears above the word "Forks" and the word "Forks" appears above the word "Required". All other instances of the color white in the mark represent background only and are not claimed as features of the mark.
Goods and Services
Beef; Frozen appetizers consisting primarily of chicken or seafood
Goods and Services
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
029
First Use Anywhere Date
2004-03-17
First Use In Commerce Date
2004-03-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
030
First Use Anywhere Date
2004-03-17
First Use In Commerce Date
2004-03-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GEORGE BLAZESKI
Address
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Trademark Events
Event Date | Event Description |
2015-03-30 | NEW APPLICATION ENTERED IN TRAM |
2015-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-12 | ASSIGNED TO EXAMINER |
2015-06-19 | NON-FINAL ACTION WRITTEN |
2015-06-19 | NON-FINAL ACTION E-MAILED |
2015-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-01-05 | PUBLISHED FOR OPPOSITION |
2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-22 | REGISTERED-PRINCIPAL REGISTER |
2021-03-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |