NO FORKS REQUIRED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86578225
Serial Number
86578225
Registration Number
4921623
Word Mark
NO FORKS REQUIRED
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2015-03-26
Registration Number
4921623
Registration Date
2016-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200301 - Paper with furled, fringed or scalloped edges.
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FRISCH, HANNA CHO
Statements
Indication of Colors claimed
The color(s) yellow, purple, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NO FORKS REQUIRED"
Description of Mark
The mark consists of the stylized words "No Forks Required" appearing in white lettering with black outlining on a purple background which is shaped like, but is not specifically, a rectangular page; around the right and bottom edges of the purple rectangular background is a yellow border; the word "No" appears above the word "Forks" and the word "Forks" appears above the word "Required". All other instances of the color white in the mark represent background only and are not claimed as features of the mark.
Goods and Services
Beef; Frozen appetizers consisting primarily of chicken or seafood
Goods and Services
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
029
First Use Anywhere Date
2004-03-17
First Use In Commerce Date
2004-03-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
030
First Use Anywhere Date
2004-03-17
First Use In Commerce Date
2004-03-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
GEORGE BLAZESKI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-03-30NEW APPLICATION ENTERED IN TRAM
2015-04-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-12ASSIGNED TO EXAMINER
2015-06-19NON-FINAL ACTION WRITTEN
2015-06-19NON-FINAL ACTION E-MAILED
2015-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-01-05PUBLISHED FOR OPPOSITION
2016-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-22REGISTERED-PRINCIPAL REGISTER
2021-03-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED