PURE EXTENDED LIFE - Trademark Details
Status: 700 - Registered
Serial Number
86577104
Registration Number
5120104
Word Mark
PURE EXTENDED LIFE
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2015-03-26
Registration Number
5120104
Registration Date
2017-01-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Goods and Services
Freeze-dried food, namely, freeze-dried fruits, freeze-dried vegetables, and freeze-dried meat products
Goods and Services
Seasonings, namely, barbeque seasoning, garlic seasoning, lemon seasoning, and dry seasonings for seafood and meat; hot sauce; spices, namely, spice rubs for meat and fish, spice blends for meat and fish, and powdered spices for meat and fish; herbs, namely, preserved garden herbs, processed herbs, and dried herbs in powdered form
Goods and Services
Bottled drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-03
Primary Code
029
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-03
Primary Code
030
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STUART M. GOLDSTEIN
Address
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Trademark Events
Event Date | Event Description |
2015-03-30 | NEW APPLICATION ENTERED IN TRAM |
2015-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-29 | ASSIGNED TO EXAMINER |
2015-06-29 | NON-FINAL ACTION WRITTEN |
2015-06-29 | NON-FINAL ACTION E-MAILED |
2015-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-30 | ASSIGNED TO LIE |
2015-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-01 | PUBLISHED FOR OPPOSITION |
2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-12-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-01-12 | ASSIGNED TO PETITION STAFF |
2016-01-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2016-03-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2016-04-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-11-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-26 | TEAS STATEMENT OF USE RECEIVED |
2016-10-26 | USE AMENDMENT FILED |
2016-11-29 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-01-10 | REGISTERED-PRINCIPAL REGISTER |
2022-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |