SL SEA LEGACY - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86574388
Registration Number
4880051
Word Mark
SL SEA LEGACY
Status
701 - Section 8-Accepted
Status Date
2021-03-19
Filing Date
2015-03-24
Registration Number
4880051
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 260121, 280103 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-10-20
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DA GE DA"
Description of Mark
The mark consists of a red circle with white letters "S" and "L", where the "L" is inverted and the "S" is placed so that it is positioned inside of the angle of the "L", and comprises stylized design of a bird in flight. Above the circle are three Chinese characters in red. Below the circle is the phrase "SEA LEGACY" in red.
Goods and Services
Seafood, not live
Transliteration Statement
The non-Latin characters in the mark transliterate to "da ge da" and this means "superior clams" in English.
Translation of Words in Mark
The English translation of ??? in the mark is superior clams.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-02
Primary Code
029
First Use Anywhere Date
2012-04-06
First Use In Commerce Date
2012-06-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ande Foods USA Inc
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-26 | ASSIGNED TO EXAMINER |
| 2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-07-07 | EXAMINERS AMENDMENT E-MAILED |
| 2015-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-21 | ASSIGNED TO LIE |
| 2015-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-09-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-09-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-20 | PUBLISHED FOR OPPOSITION |
| 2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-06 | TEAS SECTION 8 RECEIVED |
| 2021-03-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
