BUQQA GOURMET FOOD TRUCK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86567158
Serial Number
86567158
Registration Number
5050592
Word Mark
BUQQA GOURMET FOOD TRUCK
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-03-17
Registration Number
5050592
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030701, 030703, 260117, 260121, 261126 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Two concentric circles. Circles that are totally or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-01-19
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
The color(s) red, black, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET FOOD TRUCK"
Description of Mark
The mark consists of a black outline of a bull's head inside a thin white outline. The bull's head appears above the term "buqqa." The term "buqqa" is depicted in white inside of a black outline, which is inside a red outline. The terms "Gourmet Food Truck" appear in white below the term "buqqa" and are surrounded by a black oval. Behind the mark is a black circle which is encompassed by a dark red circle, then a lighter red circle, and then another black circle. Apart from the white in the wording "buqqa" and "Gourmet Food Truck", the use of white represents transparent background and is not claimed as a feature of the mark.
Goods and Services
Algae food beverages, namely, seaweed drinks; Animal fat-based snack foods; Animal oils and fats; Bean-based snack foods; Beef tallow; Blended oil; Bone oil; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Cocoa butter for food purposes; Coconut oil and fat; Colza oil for food; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corn oil; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried milk for food; Fish burger patties; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, chicken wings, chicken strips; Frozen french fries; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Game; Grape seed oil; Hardened oils; Insect-based snack foods; Jellies for food; Lard; Lard for food; Laver-based snack foods; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat-based snack foods; Meatballs; Milk powder for food purposes; Nut-based food bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oils and fats for food; Olive oil; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil; Palm oil for food; Pastrami; Peanut oil; Peanut-based food beverages; Potato-based snack foods; Poultry, namely, chicken; Powdered milk for food purposes; Powdered oils and fats; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved soya beans for food; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, spicy beef sausage; Processed oils and fats; Rape oil; Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Rice bran oil; Salmon, not live; Salted meat; Sausage meat; Sausages, namely, sujuk; Seasoned marinated meat, fresh french fries; Seaweed extracts for food; Seed-based snack foods; Sesame oil; Shish kabob; Sliced meat; Smoked fish; Smoked meats; Snack food dips; Soy bean oil; Soy burger patties; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Sunflower oil; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Tofu burger patties; Tube-shaped toasted cakes of fish paste (chikuwa); Turkey burger patties; Vegetable oils and fats; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Veggie burger patties; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Whale oil and fat; Wieners; Prepared and frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables; cheese croquettes
Goods and Services
Bread rolls; Burgers contained in bread rolls; Chicken wing sauce; Sandwiches, namely, sliders; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches
Translation of Words in Mark
The wording "BUQQA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
029
First Use Anywhere Date
2014-08-14
First Use In Commerce Date
2014-08-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
030
First Use Anywhere Date
2014-08-14
First Use In Commerce Date
2014-08-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
TUNC R ELMAS
Address
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Trademark Events
Event DateEvent Description
2015-03-20NEW APPLICATION ENTERED IN TRAM
2015-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-19ASSIGNED TO EXAMINER
2015-06-22NON-FINAL ACTION WRITTEN
2015-06-22NON-FINAL ACTION E-MAILED
2015-06-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-11EXAMINERS AMENDMENT -WRITTEN
2015-12-11EXAMINERS AMENDMENT E-MAILED
2015-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-11EXAMINER'S AMENDMENT ENTERED
2015-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-19PUBLISHED FOR OPPOSITION
2016-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-04-21TEAS STATEMENT OF USE RECEIVED
2016-05-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-04-21USE AMENDMENT FILED
2016-05-19STATEMENT OF USE PROCESSING COMPLETE
2016-05-19SU - PRIORITY ACTION WRITTEN
2016-05-19SU - PRIORITY ACTION E-MAILED
2016-05-19NOTIFICATION OF SU - PRIORITY ACTION E-MAILED
2016-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-23ASSIGNED TO LIE
2016-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-08-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-09-27REGISTERED-PRINCIPAL REGISTER
2021-09-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED