TBAAR - Trademark Details
Status: 700 - Registered
Serial Number
86566627
Registration Number
4818025
Word Mark
TBAAR
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2015-03-17
Registration Number
4818025
Registration Date
2015-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/12/2008
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/12/2008
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/12/2008
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/12/2008
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/12/2008
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/12/2008
Goods and Services
Jams and marmalades
Goods and Services
Mixes for making tea; Tea; Tea-based beverages
Goods and Services
Fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
029
First Use Anywhere Date
2013-07-31
First Use In Commerce Date
2013-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
030
First Use Anywhere Date
2013-07-31
First Use In Commerce Date
2013-07-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
032
First Use Anywhere Date
2013-07-31
First Use In Commerce Date
2013-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YUNLING REN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4576291 |
Trademark Events
| Event Date | Event Description |
| 2015-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-28 | ASSIGNED TO EXAMINER |
| 2015-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-07 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
