THE KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
86565860
Registration Number
5178405
Word Mark
THE KITCHEN
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-03-16
Registration Number
5178405
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
Prepared entrees primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; cheeses; Dairy products excluding ice cream, ice milk and frozen yogurt; milk; cream; yogurt; salads comprised of fresh lettuce
Goods and Services
Bread; ice cream; prepared entries consisting primarily of pasta; pasta salads; breads; flatbreads; rolls; prepared bakery desserts; cookies
Goods and Services
Fresh vegetables; fresh fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
029
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
030
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
031
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-29 | ASSIGNED TO EXAMINER |
| 2015-06-03 | NON-FINAL ACTION WRITTEN |
| 2015-06-03 | NON-FINAL ACTION E-MAILED |
| 2015-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-09 | NON-FINAL ACTION WRITTEN |
| 2015-06-09 | NON-FINAL ACTION E-MAILED |
| 2015-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-08 | FINAL REFUSAL WRITTEN |
| 2015-09-08 | FINAL REFUSAL E-MAILED |
| 2015-09-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-03-08 | TEAS AMENDMENT OF USE RECEIVED |
| 2016-03-09 | USE AMENDMENT FILED |
| 2016-03-09 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2016-03-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-05 | NON-FINAL ACTION WRITTEN |
| 2016-04-05 | NON-FINAL ACTION E-MAILED |
| 2016-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-02 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2016-11-02 | SUBSEQUENT FINAL EMAILED |
| 2016-11-02 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2017-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-09 | USE AMENDMENT ACCEPTED |
| 2017-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-10 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2017-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-22 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2017-02-28 | ASSIGNED TO LIE |
| 2017-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-04 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2018-12-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
