COMMUNITY THROUGH FOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86565861
Word Mark
COMMUNITY THROUGH FOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-30
Filing Date
2015-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
Meat; All natural meats; fresh meat; frozen meat; packaged and processed meat; fish, not live; frozen fish; Poultry; All natural poultry; fresh poultry; frozen poultry; packaged and processed poultry; frozen vegetables; dried vegetables; dried fruit; frozen fruit; prepared entrees primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; cheeses; Dairy products excluding ice cream, ice milk and frozen yogurt; milk; cream; buttermilk; yogurt; Salads, namely, garden salads and vegetable salads
Goods and Services
Processed grains; processed, frozen, cooked or packaged whole grains; flour; bread; ice cream; prepared entries consisting primarily of pasta; pasta salads; breads; flatbreads; rolls; prepared desserts, namely, pastries, tarts, cakes, doughnuts, puddings, and chocolates; cookies; dairy products, namely, gelato
Goods and Services
Unprocessed grains; fresh vegetables; fresh fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-09-01
Primary Code
031
Correspondences
Name
SCOTT S. HAVLICK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4511498 |
Trademark Events
| Event Date | Event Description |
| 2015-03-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-29 | ASSIGNED TO EXAMINER |
| 2015-06-08 | NON-FINAL ACTION WRITTEN |
| 2015-06-08 | NON-FINAL ACTION E-MAILED |
| 2015-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-28 | ASSIGNED TO LIE |
| 2015-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-11-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-12-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-15 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-15 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-29 | TEAS EXTENSION RECEIVED |
| 2016-09-29 | EXTENSION 1 FILED |
| 2016-09-29 | EXTENSION 1 GRANTED |
| 2016-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-29 | TEAS EXTENSION RECEIVED |
| 2017-03-29 | EXTENSION 2 FILED |
| 2017-03-29 | EXTENSION 2 GRANTED |
| 2017-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-10-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
