MISS CAMILLE'S ALL-PURPOSE SEASONING A TRADITION SINCE 1943 A TASTE SO GOOD IT MAKES YOU WANT TO COOK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86564501
Serial Number
86564501
Registration Number
4850070
Word Mark
MISS CAMILLE'S ALL-PURPOSE SEASONING A TRADITION SINCE 1943 A TASTE SO GOOD IT MAKES YOU WANT TO COOK
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2015-03-15
Registration Number
4850070
Registration Date
2015-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051102, 051109, 051125, 270304 - Onions, leeks, spring onions, garlic. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2015-08-25
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) burgundy, gold, white, green, light brown, red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL-PURPOSE SEASONING", "SINCE 1943" AND THE PICTORIAL REPRESENTATION OF THE PEPPERS, JALAPENO PEPPER, GARLIC, PARSLEY AND SCALLIONS
Description of Mark
The mark consists of the stylized words "Miss Camille's All-Purpose Seasoning A Tradition Since 1943 A Taste So Good It Makes You Want to Cook". The words "Miss Camille's" is in burgundy lettering, "All-Purpose Seasoning" is in green lettering, "A Tradition Since 1943" is in light brown lettering, "A Taste So Good It Makes You Want to Cook" is in burgundy lettering. There is a gold and white parsley leaf above the "I" in "Camille's". A pictorial representation of the following appears below the word "seasoning": one red, white and black pepper; two green, white and black peppers; a green, white and black jalapeno pepper; a white and light brown bulb of garlic; green and white parsley and green, white and light brown scallions.
Goods and Services
Marinade mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
030
First Use Anywhere Date
2014-07-24
First Use In Commerce Date
2015-03-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TOPPIN, CAMILLE M.
Address
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Trademark Events
Event DateEvent Description
2015-03-18NEW APPLICATION ENTERED IN TRAM
2015-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-18ASSIGNED TO EXAMINER
2015-06-19EXAMINERS AMENDMENT -WRITTEN
2015-06-19EXAMINERS AMENDMENT E-MAILED
2015-06-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-06-19EXAMINER'S AMENDMENT ENTERED
2015-06-23APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-09ASSIGNED TO LIE
2015-07-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-07-13EXAMINERS AMENDMENT -WRITTEN
2015-07-13EXAMINERS AMENDMENT E-MAILED
2015-07-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-13EXAMINER'S AMENDMENT ENTERED
2015-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-25PUBLISHED FOR OPPOSITION
2015-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-10REGISTERED-PRINCIPAL REGISTER
2020-11-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED