MISS CAMILLE'S ALL-PURPOSE SEASONING A TRADITION SINCE 1943 A TASTE SO GOOD IT MAKES YOU WANT TO COOK - Trademark Details
Status: 700 - Registered
Serial Number
86564501
Registration Number
4850070
Word Mark
MISS CAMILLE'S ALL-PURPOSE SEASONING A TRADITION SINCE 1943 A TASTE SO GOOD IT MAKES YOU WANT TO COOK
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2015-03-15
Registration Number
4850070
Registration Date
2015-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051109, 051125, 270304 - Onions, leeks, spring onions, garlic. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2015-08-25
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) burgundy, gold, white, green, light brown, red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL-PURPOSE SEASONING", "SINCE 1943" AND THE PICTORIAL REPRESENTATION OF THE PEPPERS, JALAPENO PEPPER, GARLIC, PARSLEY AND SCALLIONS
Description of Mark
The mark consists of the stylized words "Miss Camille's All-Purpose Seasoning A Tradition Since 1943 A Taste So Good It Makes You Want to Cook". The words "Miss Camille's" is in burgundy lettering, "All-Purpose Seasoning" is in green lettering, "A Tradition Since 1943" is in light brown lettering, "A Taste So Good It Makes You Want to Cook" is in burgundy lettering. There is a gold and white parsley leaf above the "I" in "Camille's". A pictorial representation of the following appears below the word "seasoning": one red, white and black pepper; two green, white and black peppers; a green, white and black jalapeno pepper; a white and light brown bulb of garlic; green and white parsley and green, white and light brown scallions.
Goods and Services
Marinade mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
030
First Use Anywhere Date
2014-07-24
First Use In Commerce Date
2015-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TOPPIN, CAMILLE M.
Address
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Trademark Events
Event Date | Event Description |
2015-03-18 | NEW APPLICATION ENTERED IN TRAM |
2015-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-18 | ASSIGNED TO EXAMINER |
2015-06-19 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-19 | EXAMINERS AMENDMENT E-MAILED |
2015-06-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-19 | EXAMINER'S AMENDMENT ENTERED |
2015-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-09 | ASSIGNED TO LIE |
2015-07-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-07-13 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-13 | EXAMINERS AMENDMENT E-MAILED |
2015-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-13 | EXAMINER'S AMENDMENT ENTERED |
2015-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-25 | PUBLISHED FOR OPPOSITION |
2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |